Author: Chad Robertson
Author: Bobby Flay
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
Author: Kay Chun
Author: Rick Rodgers
Author: Eben Freeman
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Author: Kay Chun
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Author: Tom Douglas
Author: Scott Beattie
Author: Marge Perry
Author: Ted Allen
Author: Albert Stevens Crockett
Author: Brini Maxwell
The original Kentucky cocktail makes a great sipper for any warm-weather afternoon. We've added a splash of club soda to make the drink a little lighter...
Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.
Author: Matt Duckor
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Miche Bacher
Author: Sarah Tenaglia
Cachaça, a liquor made from sugarcane, gives these drinks their distinctive flavor. In Brazil it is traditional to make caipirinhas one or two at a time,...
Author: Kim Haasarud
Author: Cecilia Hae-Jin Lee
Author: Jim Meehan
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa