The Maple Ginger Hot Toddy Food

HOT GINGER TODDY

Hot Ginger Toddy image

Provided by Food Network Kitchen

Number Of Ingredients 7

Ingredients

4 to 6 ounces top shelf bourbon
2 ounces honey
1 ounce Ginger Syrup, recipe follows
1 ounce freshly squeezed lemon juice
1 lemon
2 cups coarsely chopped fresh ginger with peel, about 8 ounces
1 cup sugar

Steps:

Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.

THE MAPLE-GINGER HOT TODDY

The Maple-Ginger Hot Toddy image

Brewed tea is an easy way to infuse complex flavors into warming winter cocktails. This libation uses two tea bags for a double-strength brew.

Provided by Matt Duckor

Categories Cocktail Alcoholic Bourbon Maple Syrup Party Ginger

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

2 bags ginger tea
1 1/2 ounces maple-flavored bourbon (such as Knob Creek Smoked Maple)
1 tablespoon plus 1 teaspoon fresh lemon juice
1 teaspoon maple syrup
Lemon peel (for garnish)

Steps:

Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
Do Ahead
Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.

MAPLE MOCKTAIL

Maple Mocktail image

I have not tried it but I guess it's yummy. I love maple syrup. This recipe is for 8 servings. For sure, you can have it for 1 or 2, just change the servings you want.

Provided by Boomette

Categories Beverages

Time 2m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cranberry juice
1 cup apple juice
1 cup sparkling water
1/2 cup lemon juice
1/2 cup maple syrup
maple sugar (to garnish)
8 cinnamon sticks (to garnish)

Steps:

Mix the 5 first ingredients. Dim rim of each tall glasses in the maple sugar.
Pour the drinks in the glasses. Garnish with cinnamon sticks.

Nutrition Facts : Calories 85.9, Fat 0.1, Sodium 4.4, Carbohydrate 22, Fiber 0.1, Sugar 19, Protein 0.1

HOT MAPLE TODDY

Hot Maple Toddy image

Make and share this Hot Maple Toddy recipe from Food.com.

Provided by Audrey M

Categories Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

1 cup whiskey
1 cup maple syrup
3/4 cup lemon juice concentrate
1 slice butter
cinnamon stick (to garnish)

Steps:

Combine all ingredients in a medium saucepan.
Simmer over low heat until flavors blend.
Serve hot in a cappuccino mug with a slice of butter and cinnamon stick.

MAPLE HOT TODDY

Maple Hot Toddy image

[DRAFT]

Provided by Food Network

Time 2m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1.5 oz Crown Royal® Maple Finished Whisky
.25 oz Lemon Juice
.5 oz Honey Syrup (equal parts honey and water)
1 splash hot water
1 piece cinnamon stick
1 piece lemon twist.

Steps:

How to mix:
1. Shake all ingredients (except hot water), and pour into a coffee mug.
2. Garnish with a lemon twist spiked with cloves and a cinnamon stick.

HOT TODDY

Hot Toddy image

As far as easy cocktails go, there's nothing quite as cozy and comforting as a hot toddy on a cold winter night. This toddy comes together in mere minutes. Plus, it's lighter and less sweet.

Categories autumn winter パン beverages cocktail

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

3/4 c. hot water
1 1/2 oz. whisky or bourbon
1 tbsp. honey
1/2 oz. lemon juice
Lemon wedge and/or cinnamon stick, optional

Steps:

Place the water in a mug and microwave on high for 1 minute until very hot (but not boiling). Mix in the whiskey, honey and lemon juice. Drop in a lemon wedge and cinnamon stick, if you like.

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Place the cardamom, allspice, clove, and cinnamon in either a large metal tea ball or small muslin bag. Add the spices and water to a saucepan and bring it to almost a boil, then turn heat to low and simmer for 5 minutes.
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