The Maple Ginger Hot Toddy Food
HOT GINGER TODDY
Steps:
- Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling. Pour into a large snifter or mug. Serve.
- 1. Cut peel from lemon (avoid pith) using a vegetable peeler. Place ginger and lemon peel in food processor and finely chop.
- 2. Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil. Reduce heat and simmer, partially covered, for 15 minutes. Strain mixture and cool. Cover and refrigerate for up to 1 week.
THE MAPLE-GINGER HOT TODDY
Steps:
- Pour 3/4 cup boiling water over tea bags in a mug. Let steep 5 minutes, then remove tea bags. Stir in bourbon, lemon juice, and maple syrup. Garnish with lemon peel.
- Do Ahead
- Tea can be steeped 5 days ahead. Cover and chill. Reheat before serving.
MAPLE MOCKTAIL
I have not tried it but I guess it's yummy. I love maple syrup. This recipe is for 8 servings. For sure, you can have it for 1 or 2, just change the servings you want.
Provided by Boomette
Categories Beverages
Time 2m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the 5 first ingredients. Dim rim of each tall glasses in the maple sugar.
- Pour the drinks in the glasses. Garnish with cinnamon sticks.
Nutrition Facts : Calories 85.9, Fat 0.1, Sodium 4.4, Carbohydrate 22, Fiber 0.1, Sugar 19, Protein 0.1
HOT MAPLE TODDY
Make and share this Hot Maple Toddy recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium saucepan.
- Simmer over low heat until flavors blend.
- Serve hot in a cappuccino mug with a slice of butter and cinnamon stick.
MAPLE HOT TODDY
[DRAFT]
Provided by Food Network
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- How to mix:
- 1. Shake all ingredients (except hot water), and pour into a coffee mug.
- 2. Garnish with a lemon twist spiked with cloves and a cinnamon stick.
HOT TODDY
Steps:
- Place the water in a mug and microwave on high for 1 minute until very hot (but not boiling). Mix in the whiskey, honey and lemon juice. Drop in a lemon wedge and cinnamon stick, if you like.
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