Oven Cook Bag Stuffed Bell Peppers Food
BAKED STUFFED PEPPERS
Stuffed peppers recipe that I've come up with.
Provided by ptownruth
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Chop enough reserved green pepper tops to equal 1/4 cup; discard remaining tops or use for another purpose. Set chopped pepper aside.
- Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Set peppers aside.
- Cook and stir ground beef in a skillet with reserved chopped pepper tops and onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease. Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until rice is tender, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish.
- Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 30 g, Cholesterol 98.5 mg, Fat 23 g, Fiber 3.6 g, Protein 29.8 g, SaturatedFat 11.3 g, Sodium 459.3 mg, Sugar 6.5 g
OVEN COOK BAG STUFFED BELL PEPPERS
This recipe was given to me by a friend at work. I love it because it is easy to make and you do not have to boil the peppers. I hope you like it.
Provided by Ruscinda
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- (10"x 16") Place large size Reynolds Oven Cook bag into 10x6x2-inch baking dish.
- In a small bowl, combine flour, tomato paste, water, and sugar; stir until smooth.
- Set aside 1/4 cup sauce; pour remaining sauce into bag.
- Brown ground beef in skillet.
- Add onion and garlic; cook until transparent.
- Drain excess fat.
- Stir in cheese, rice, salt, pepper, and tomato sauce.
- Remove tops and seed from green peppers: stuff with meat mixture.
- Place stuffed peppers in bag.
- Close bag with a nylon tie; make 6 half-inch slits in the top.
- Bake 30-40 minutes or until green peppers are tender.
- To serve, spoon sauce over stuffed peppers.
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