ITALIAN HERB BREAD I
This aromatic bread can be served with dinner, or the dough can be used for pizza.
Provided by Ann Barr
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 11
Steps:
- Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
- Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
- Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.
Nutrition Facts : Calories 37 calories, Carbohydrate 1.7 g, Cholesterol 2.6 mg, Fat 3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 320.9 mg, Sugar 1.1 g
ITALIAN-SEASONED BREAD CRUMBS
Steps:
- Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp. Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs. Save these crumbs. They are useful in a wide variety of ways. Store in an airtight container in your refrigerator and use within 2 months.
Nutrition Facts :
ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
ITALIAN SEASONED BREAD
This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.
Provided by wildheart
Categories Yeast Breads
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
- Add in the yeast and then set aside for five minutes.
- In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
- Slowly stir in the yeast mixture.
- Beat in the rest of the flour.
- Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
- Let rise 45 minutes, until light and bubbly.
- Preheat the oven to 375°F.
- Butter a two quart casserole.
- Stir the bread mix until it collapses, and then flop it into the greased dish.
- Sprinkle the remaining parmesan on top of the bread mix.
- Let rise 30 minutes and then put in oven.
- Bake 35 minutes until lightly browned.
- Turn the bread out onto the counter.
- Lightly thump bottom.
- If it sounds hollow it's done.
- Otherwise, return to casserole for a few minutes.
- Let partially cool.
- Serve warm with real butter.
ITALIAN GARLIC BREADSTICKS
A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the cheese, Italian seasoning and garlic powder. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist 2-3 times and place on an ungreased baking sheet. , Bake at 375° for 12-14 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 246 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 588mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
ITALIAN SEASONED BREAD
"When I didn't have the onion soup mix called for in the original recipe, I used Italian salad dressing mix instead," writes Jill Dickinson of Aurora, Minnesota. "Now this mildly seasoned bread is my family's favorite."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
ITALIAN STYLE SEASONED BREADCRUMBS
These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!
Provided by Elizabeth Lindemann
Categories Ingredient
Time 2m
Number Of Ingredients 3
Steps:
- In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together.
- Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.
Nutrition Facts : ServingSize 0.25 cup, Calories 110 kcal, Carbohydrate 20 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 489 mg, Fiber 2 g, Sugar 2 g
ITALIAN SEASONED BREAD CRUMBS OR STUFFING
This is a straight forward shortcut recipe if you need just plain breadcrumbs OR seasoned breadcrumbs or stuffing. I have made this dozens of times for both seasoned breadcrumbs and for plain croutons to make make homemade stuffing. Link to the Shortcut is listed in the Recipe Notes section.
Provided by Adapted from an internet recipe.
Time 10m
Number Of Ingredients 5
Steps:
- Preheat your oven to 180° C (350° F). Line a baking sheet with parchment paper or foil. Mix together the salt, Italian seasoning, onion and garlic powders in a small bowl if needing seasoned croutons or crumbs.
- Cube the bread and spread out on the baking sheet, sprinkle on the seasoning mixture. Place in the preheated oven. You need to pay attention to the bread now.
- When the bread cubes are about half toasted, remove and use your hands to toss the bread cubes around on the sheet, place back in the oven.
- When the bread is nicely toasted, remove from the oven and place on a rack to cool.
- Now you just made toasted croutons for use in stuffing, OR you can crush them in your hands to make breadcrumbs (no seasoning) or seasoned breadcrumbs for use in other recipes.
More about "italian seasoned bread food"
ITALIAN SEASONED BREAD - EASY RECIPES, CRAFTS, AND MORE
From crayonsandcravings.com
5/5 (3)Total Time 4 hrs 15 minsCategory BreadCalories 279 per serving
- In a large bowl, combine the flour, white sugar, salt, and instant yeast. Stir well to combine dry ingredients and then make a well in the center. Pour the warm water into the well and add the butter and egg. Stir well to combine and form a soft dough.
- Knead the dough by hand until it appears elastic and forms a soft well ball that pulls away from the sides of the bowl, adding up to one cup more flour as needed. (Note: This is a stickier dough - it will not form the same cohesive ball as a harder, proofed dough. Avoid the temptation to add more than 3 cups of flour.)
- Cover the dough with plastic wrap and a clean kitchen towel and place in a warm area of your kitchen to rise for 2 hours.
- Once the dough has risen, grease or line a baking sheet with parchment paper. Punch down the dough and form the dough into a log. Place on the prepared baking sheet.
ITALIAN SEASONED GARLIC BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
WHAT IS ITALIAN SEASONING? | ALLRECIPES
From allrecipes.com
Author Nadia HassaniEstimated Reading Time 3 mins
HOMEMADE ITALIAN BREAD - EASY CRUSTY ITALIAN BREAD RECIPE ...
From recipesjust4u.com
4.3/5 (43)Calories 150 per servingCategory Bread Recipes
ITALIAN SEASONED BREAD CRUMBS — BUTTERYUM — A TASTY LITTLE ...
From butteryum.org
HOMEMADE ITALIAN BREAD RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
Ratings 1Category Side DishCuisine ItalianTotal Time 4 hrs
HOMEMADE ITALIAN SEASONED BREAD CRUMBS - COPYKAT RECIPES
From copykat.com
Ratings 3Calories 269 per servingCategory Main Course
- If your house is humid, place the bread into a 200-degree oven until the bread has dried out, and then flip the bread over and allow the bread to dry out on the other side. About 5 to 7 minutes on each side.
ITALIAN GARLIC BREAD CRISPS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Estimated Reading Time 3 minsTotal Time 25 mins
- Put the garlic in the olive oil and let sit for 15 – 30 minutes to infuse the oil with garlic. Spray two cookie sheets with cooking spray.
- Preheat the oven to 400 F. Brush both sides of each piece of bread with the garlic infused oil, then sprinkle lightly on both sides with Italian Seasoning and just a bit of granulated garlic.
ITALIAN HERB BEER BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)Total Time 1 hr 55 minsCategory BreadCalories 92 per serving
- In a medium mixing bowl, using a whisk, sift together the flour, sugar, 1/2 cup Parmesan cheese, 1 1/2 tsp dry Italian seasoning, onion and garlic powder.
- Make a well in the center, and add 2 Tbsp melted butter and the beer in thirds, working each portion into the flour as you go.
- Use a 2 oz ice cream scoop and divide into equal potions placing side by side. Allow to rest covered in a draft free place for 1 hour.
EASY ITALIAN SEASONED GARLIC BREAD RECIPE
From couponclippingcook.com
5/5 (1)Category Appetizer, Side DishCuisine AmericanTotal Time 20 mins
- In a small mixing bowl, add softened butter, granulated garlic, dried basil leaves, dried oregano leaves and ground black pepper. Mix together until combined.
- With a soft spatula, evenly spread the butter mixture on the cut side of the bread. Also spread the butter mixture on the cut end of the bread.
HOMEMADE GARLIC BREAD SEASONING | KITCHN
From thekitchn.com
Author Patty CatalanoCalories 108 per servingCategory Condiment, Meal Prep Components
ITALIAN SEASONED BREAD CRUMBS - 5 LB. BAG | WEBSTAURANTSTORE
From webstaurantstore.com
5/5 (28)Package Size 5 lb.Brand WebstaurantStorePrice $5.49
VEGAN ITALIAN BREAD CRUMBS - VEGAN BLUEBERRY
From veganblueberry.com
5/5 (1)Total Time 5 minsCategory GarnishCalories 128 per serving
ITALIAN BREAD DIP SEASONING · ERICA'S RECIPES
From ericasrecipes.com
5/5 (1)
PANKO BREAD CRUMBS, ITALIAN STYLE SEASONED NUTRITION FACTS ...
From eatthismuch.com
ITALIAN SEASONED CRISPY TOFU | BEYONDCELIAC.ORG
From beyondceliac.org
SEASONED ITALIAN – HOME. MADE. FOOD.
From seasoneditalian.com
ITALIAN SEASONED GROUND TURKEY RECIPES
From tfrecipes.com
ITALIAN SEASONED BREAD RECIPES
From tfrecipes.com
ITALIAN SEASONED BREAD CRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN-SEASONED BREAD CRUMBS RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SEASONED BREAD MACHINE - COOKEATSHARE
From cookeatshare.com
ITALIAN SEASONED BREAD SLICES - RECIPE | COOKS.COM
From cooks.com
WHOLE GRAIN ITALIAN BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN SEASONED BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN SEASONED BREAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
ITALIAN SEASONED BREAD CRUMBS - ALL INFORMATION ABOUT ...
From therecipes.info
ITALIAN SEASONED BREAD CRUMBS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MARTELLI ITALIAN SEASONED BREAD CRUMBS - MARTELLI FOODS INC.
From martellifoods.com
ITALIAN SEASONING | BREAD MACHINE RECIPES
From breadmachinediva.com
BEST ITALIAN SLOW COOKER BEEF SANDWICHES WITH GIARDINIERA ...
From foodnetwork.ca
RECIPES > BAKED GOODS > HOW TO MAKE ITALIAN SEASONED BREAD ...
From mobirecipe.com
ITALIAN BREAD SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEASONED BREAD CRUMBS RECIPE FROM PLAIN - ALL INFORMATION ...
From therecipes.info
SEASONED DRY BREAD CRUMBS -- ITALIAN? - HOME COOKING ...
From chowhound.com
ITALIAN SEASONING AND BREAD FLOUR RECIPES (37) - SUPERCOOK
From supercook.com
SEASONED ITALIAN STYLE BREAD CRUMBS - VIGO FOODS
From vigofoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love