Paulas Christmas Morning Casserole Food

PAULA'S CHRISTMAS MORNING CASSEROLE

Paula's Christmas Morning Casserole image

Make and share this Paula's Christmas Morning Casserole recipe from Food.com.

Provided by AkitaJaz

Categories Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups Smithfield Ham, diced
24 ounces hash browns
1 cup cheddar cheese, shredded
1 cup smoked gouda cheese, grated (can substitute cheddar)
1/2 cup green onion, chopped
5 eggs
1 cup milk
1/2 cup sour cream
3/4 cup butter
1/4 teaspoon black pepper
1/4 teaspoon salt (omit if using Smithfield ham)

Steps:

Preheat oven to 350 degrees F.
In a casserole dish, layer hash brown, ham, and cheese.
Melt butter.
In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and salt.
Pour mixture over casserole and bake for an hour.

Nutrition Facts : Calories 780.4, Fat 58.4, SaturatedFat 28.2, Cholesterol 292.6, Sodium 1012.2, Carbohydrate 44.5, Fiber 3.9, Sugar 2.8, Protein 20.4

CHRISTMAS MORNING BREAKFAST CASSEROLE

Christmas Morning Breakfast Casserole image

Bring comfort and joy to your family this Christmas morning with this breakfast casserole recipe. The recipe uses white bread, sage, cheddar cheese, eggs, and pork breakfast sausage. For simplicity, you can make it the night before, refrigerate it, and bake it off in the morning.

Provided by Paula Deen

Time 9h

Yield 6 to 8

Number Of Ingredients 12

Ingredients

8 thick slices country white bread, buttered and cubed
1 lb loose pork breakfast sausage
1 tablespoon chopped fresh sage
1 cup shredded white cheddar cheese
1 cup yellow shredded sharp cheddar cheese
7 eggs
3 cups milk
½ teaspoon cayenne pepper
½ teaspoon dry mustard
salt, to taste
black pepper, to taste
Paula Deen's Hot Sauce

Steps:

Prepare an 8×8 baking dish with non-stick cooking spray.
In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
Cover with plastic wrap and refrigerate.
The next morningâ¦Preheat the oven to 350º. Bake for 1 hour, or until bubbly and hot. Serve hot.

CHRISTMAS MORNING CASSEROLE

Christmas Morning Casserole image

I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.

Provided by dayla

Categories Breakfast

Time 9h45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 eggs
3/4 cup milk
1 cup cream of mushroom soup
1 cup drained sliced mushrooms
6 slices bread
1 lb bulk sausage, crumbled,fried and cooled
1 cup grated cheese
salt and pepper

Steps:

Beat eggs, milk and soup.
Add mushrooms.
Spray or grease a 9x13 inch pan.
Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
Pour egg mixture over the bread slices.
Top with sausage.
Sprinkle with cheese.
Refridgerate overnight.
Bake at 350 degrees for 45 min or until done in middle when tested with knife.
I use homemade french bread that I made in the bread machine with this recipe.
I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
We do love the cheese!

Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6

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