Paulas Christmas Morning Casserole Food
PAULA'S CHRISTMAS MORNING CASSEROLE
Make and share this Paula's Christmas Morning Casserole recipe from Food.com.
Provided by AkitaJaz
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a casserole dish, layer hash brown, ham, and cheese.
- Melt butter.
- In a medium mixing bowl, whisk together green onions, eggs, milk, sour cream, butter, pepper, and salt.
- Pour mixture over casserole and bake for an hour.
Nutrition Facts : Calories 780.4, Fat 58.4, SaturatedFat 28.2, Cholesterol 292.6, Sodium 1012.2, Carbohydrate 44.5, Fiber 3.9, Sugar 2.8, Protein 20.4
CHRISTMAS MORNING BREAKFAST CASSEROLE
Bring comfort and joy to your family this Christmas morning with this breakfast casserole recipe. The recipe uses white bread, sage, cheddar cheese, eggs, and pork breakfast sausage. For simplicity, you can make it the night before, refrigerate it, and bake it off in the morning.
Provided by Paula Deen
Time 9h
Yield 6 to 8
Number Of Ingredients 12
Steps:
- Prepare an 8×8 baking dish with non-stick cooking spray.
- In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
- Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
- In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
- Cover with plastic wrap and refrigerate.
- The next morningâ¦Preheat the oven to 350º. Bake for 1 hour, or until bubbly and hot. Serve hot.
CHRISTMAS MORNING CASSEROLE
I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.
Provided by dayla
Categories Breakfast
Time 9h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, milk and soup.
- Add mushrooms.
- Spray or grease a 9x13 inch pan.
- Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
- Pour egg mixture over the bread slices.
- Top with sausage.
- Sprinkle with cheese.
- Refridgerate overnight.
- Bake at 350 degrees for 45 min or until done in middle when tested with knife.
- I use homemade french bread that I made in the bread machine with this recipe.
- I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
- We do love the cheese!
Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6
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