White Peach Summer Bellini Food
FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
WHITE PEACH SUMMER BELLINI
Provided by Scott Beattie
Categories Champagne Fruit Juice Alcoholic Brunch Peach Summer Bon Appétit Drink Fat Free Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 4
Steps:
- Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
CALIFORNIA WHITE PEACH AND SPARKLING WINE COCKTAIL (AKA BELLINI)
Steps:
- Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
- Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.
REFRESHING PEACH BELLINI
Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.
Provided by Miraklegirl
Categories Beverages
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine peach chunks, sugar, and lemon juice.
- Allow to sit 30 minutes.
- Bring to a boil, stirring in sugar until dissolved.
- Reduce heat to low, cover and cook 15 minutes.
- Remove from heat and allow to cool.
- Pour through a strainer, pressing solids to extract flavor and juices.
- Chill and discard solids.
- Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
- Garnish with a peach slice and mint sprig.
Nutrition Facts : Calories 95.5, Fat 0.2, Carbohydrate 24.3, Fiber 1.2, Sugar 23.3, Protein 0.7
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