Slow Baked Pork Chop Pounders Food

TENDER SLOW COOKER PORK CHOPS

Steps:

• In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

SLOW COOKED PORK

Steps:

• Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks. Serve.
• Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.

SLOW-COOKER PORK CHOPS

Steps:

• Sprinkle pork chops with pepper. Place pork chops in 3 1/2- to 4-quart slow cooker. Sprinkle with garlic. Pour soup over pork chops.
• Cover; cook on Low heat setting 7 to 8 hours or until the pork is fork-tender. Remove pork chops from slow cooker and place on plate; cover to keep warm.
• About 30 minutes before serving, make rice as directed on package. Stir together cornstarch and water. Stir cornstarch mixture into mushroom sauce in slow cooker. Heat in slow cooker 5 minutes. Serve sauce over pork chops and rice.

SLOW COOKED BONELESS PORK CHOPS RECIPE - (4.1/5)

Steps:

• Preheat oven to 400 degrees. Mix the flour, salt, pepper, ground mustard, thyme and garlic powder together. In large frying pan, melt butter and olive oil and saute garlic until tender. Dredge the chops in the flour mixture and fry in a skillet. You don't need to cook them all the way, just get them browned. Next, remove pork chops from skillet and place on rack in roasting pan. Fill pan with water under the rack but do not pork chops touch the water. Cover in foil and bake for 15 minutes at 400 degrees. Lower heat to 250 and allow chops to cook for 3-4 hours on low 250 degree heat. Once chops are done, drain water from roasting pan and put chops back in the oven. Broil for 5 minutes until crispy on top. You may also use a slow cooker for the chops. Put chops in crock pot and cook for 6-8 hours on low.

POUNDED PORK CHOP FOR TWO

Steps:

• If using a thick pork chop, cut through the thick part to make two.
• You want your pork chop to be no more than a half inch thick, and thinner if possible.
• Use a piece of plastic wrap to surround the pork.
• Place it on a board and place the board on a sturdy surface.
• Use a board you don't mind being marked as it might be by the hammer.
• Now, have fun. Take out your aggressions on the pork and pound it thin (less than an eighth of an inch).
• It should have at least doubled in area.
• Beat the egg and spices to create an egg wash.
• Place that in a bowl next to a sheet of plastic wrap or waxed paper with cracker crumbs on it.
• Take each piece of meat and drag it through the egg wash and then coat with cracker crumbs.
• Set aside.
• When the meat is all coated, heat a skillet with some butter/margarine.
• Fry each piece of meat until golden brown on both sides and cooked through.
• Because the meat is thin this should take no more than about three to four minutes on a side.
• Serve.

PORK CHOPS FOR THE SLOW COOKER

Steps:

• Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

SLOW COOKER PORK CHOPS

Steps:

• Season pork chops generously with salt, pepper and creole seasoning. Preheat 2 tablespoon of oil over medium-high heat in a cast iron or heavy Dutch pan, brown pork for about 3 minutes on each side. When ready, transfer pork into the slow cooker.
• Preheat the remaining oil in the cast iron pan, add in onion, garlic and thyme. Sauté until onions is transparent and fragrant, for about 3-5 minutes. Next add in mushroom, Dijon mustard and Italian seasoning. Sauté for another 3 minutes.
• Pour in water and heavy cream, bring to a boil and simmer for about 3-4 minutes. Season with salt and pepper to taste.Transfer sauce to pork in the slow cooker and cook for about 7-8 hours on low OR 3-4 hours on high until the pork is tender.
• Just before the pork chop is done, (about 30 minutes to the time), whisk together flour and ¼ cup of water until it is smooth in a small bowl. Pour the flour mixture with the pork chop in the slow cooker and stir gently. Cook until gravy has thickened.
• Serve over rice, mashed potatoes or noodles and some veggies.

PORK CHOPS FOR THE SLOW COOKER

Steps:

• Place pork chops in slow cooker.
• Combine remaining ingredients and pour over pork chops.
• Cook on Low setting for 6 hours, until internal temperature of pork has reached 160 degrees F (70 degrees C).

SLOW COOKED PORK CHOP DINNER

Steps:

• In a skillet, brown chops on both sides in oil; drain.
• Place in a slow cooker.
• Add the onion, green pepper and mushrooms.
• In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
• Pour over meat and vegetables.
• Cover and cook on low for 4-5 hours or until meat is tender.
• Serve with rice.

PORK CHOPS A LA SLOW COOKER

Steps:

• In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
• Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
• Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.

EASY SLOW COOKER PORK CHOPS

Steps:

• Spray a slow cooker with cooking spray.
• Place the pork chops in the crock of the slow cooker, layering, if necessary.
• In a medium mixing bowl, combine the condensed soup and dry Ranch seasoning mix until well combined. Pour the soup mixture over the pork chops.
• Cover the slow cooker with the lid and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours) or until the pork is tender and cooked through.

EASY BAKED PORK CHOPS

Steps:

• Preheat oven to 400 degrees F. Spray a large, 13x9-inch baking dish with nonstick cooking spray.
• In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar.
• Lay pork chops in the prepared baking dish, side by side but not touching. Coat both sides of each chop with the olive oil.
• Sprinkle half of the seasoning blend over the tops of the pork chops and rub into the meat with your hands. Repeat on the flip side of the meat.
• Slide the dish into the preheated oven and bake for 15-20 minutes, or until pork registers 145 degrees F on a meat thermometer.
• Tent with foil and let stand for 5-10 minutes before serving.

SLOW-BAKED PORK CHOP POUNDERS

Steps:

• Mix marinade ingredients in saucepan, and bring to a boil.
• Let marinade cool.
• Marinate each 3" thick pork chop overnight in the cooled marinade.
• Preheat oven to 375 degrees F.
• Place pork chops in baking pan and cover tightly with foil.
• Bake for 2 hours.
• Combine dry mustard, water, and brown sugar, making sure mixture is lump free.
• Add ketchup and chili sauce to mixture.
• When chops are tender, remove from oven and turn oven temp down to 350.
• Dip chops in ketchup/chili sauce mixture and return to pan.
• Bake an additional 30 minutes, uncovered.
• This last step is optional; grill for 15 minutes over small bed of coals raised as high as possible.

PIONEER WOMAN PORK CHOPS AND SAUERKAUT

Steps:

• Start by preheating your oven to 350 degrees F.
• Now, you want to place the olive oil in an oven-proof skillet and heat over medium to high heat.
• Next, go ahead and add the chops to the heated pan and allow them to cook for about 5 minutes until they start to turn golden brown.
• Flip them on the other side and cook them for about 3 to 5 minutes until they become golden brown, remove them from the pan.
• At this point, add both sauerkraut and the slices of apples to the skillet and top them with the browned pork chops.
• Cover your skillet and place it in the oven and allow it to bake for 30 minutes.
• When time is up, remove the cover and continue cooking for another 15 minutes until the pork reaches an internal temperature of at least 145 degrees.
• Finally, serve your pioneer woman pork chops and sauerkaut by itself or with a side of your choice.

SLOW COOKER FRENCH ONION PORK CHOPS

Steps:

• Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
• Cover and cook on Low for 8 hours.
• Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.