Maple Bun Bar Candy Food

MAPLE BUN BAR CANDY

Steps:

• Microwave chips and peanut butter, till melted.
• Spread 1/2 of mixture in a wax paper lined 9" square pan.
• Put in freezer till set.
• Add peanuts to remaining mixture and cool.
• Combine milk and pudding mix and butter, bring to a boil over low heat, stirring constantly.
• Add powdered sugar and maple flavoring.
• Spread over first layer.
• Put peanut mixture over top and spread evenly.

MAPLE SPONGE CANDY

Steps:

• Butter a 9 x 9-inch pan and set aside.
• In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
• Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
• Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
• Pour into prepared pan. Do not spread.
• Cool and break into pieces.