Chart House Bleu Cheese Dressing Food

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BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)



Blue (Bleu) Cheese Dressing (The Chart House) image

This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/

Provided by Kit..ty Of Canada

Categories     Salad Dressings

Time P1DT10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
6 ounces crumbled blue cheese

Steps:

  • With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
  • Add mayonnaise and beat an additional 30 seconds.
  • Increase speed to medium and beat for 2 minutes.
  • Fold in bleu cheese.
  • Refrigerate for at least 24 hours before serving.
  • Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.

BLEU CHEESE DRESSING



Bleu Cheese Dressing image

Make and share this Bleu Cheese Dressing recipe from Food.com.

Provided by Brookes Kitchen

Categories     < 15 Mins

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces blue cheese, crumbled

Steps:

  • In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.

CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT



Chart House - Blue Cheese Dressing - Copycat image

I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.

Provided by byZula

Categories     Salad Dressings

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (scant)
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces danish blue cheese, crumbled

Steps:

  • In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
  • Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
  • By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
  • Refrigerate 24 hours before serving.

CHART HOUSE BLUE CHEESE DRESSING - COPYCAT



Chart House Blue Cheese Dressing - Copycat image

Make and share this Chart House Blue Cheese Dressing - Copycat recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

6 fluid ounces sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
11 fluid ounces mayonnaise
8 ounces crumbled blue cheese

Steps:

  • In a mixing bowl, combine first six ingredients and blend for 2 minutes on low speed.
  • Add the mayonnaise and blend for 30 seconds at low speed, then for 2 minutes at medium speed.
  • Slowly add half the blue cheese and blend at low speed for no more than four minutes.
  • Stir in remaining bleu cheese.
  • Cover and refrigerate 24 hours.

Nutrition Facts : Calories 91.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.5, Sodium 375.4, Carbohydrate 1, Sugar 0.6, Protein 4.3

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

AMAZING BLUE CHEESE DRESSING



Amazing Blue Cheese Dressing image

Make and share this Amazing Blue Cheese Dressing recipe from Food.com.

Provided by LikeItLoveIt

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup sour cream
1 1/3 cups mayonnaise
4 ounces blue cheese, crumbled
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/3 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
  • Cover and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 93.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 367.8, Carbohydrate 1.3, Fiber 0.1, Sugar 0.9, Protein 3.5

CHART HOUSE BLEU CHEESE DRESSING



CHART HOUSE BLEU CHEESE DRESSING image

Categories     Cheese     Side     Bake

Yield 2 1/2 cups

Number Of Ingredients 8

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon salt, scant
1/3 teaspoon garlic powder, scant
1 teaspoon Worchestershire sauce
1 1/3 cups mayo
4 oz. crumbled blue cheese

Steps:

  • In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayo and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add blue cheese and blend at low speed no longer than 4 minutes. Refrigerate 24 hours before serving.

BLUE (BLEU) CHEESE DRESSING FOR DUMMIES



Blue (bleu) Cheese Dressing for Dummies image

Finally! I found out how to make a wonderful bleu cheese dressing at home. I've tried so many, with all kinds of ingredients, but none of them came out wonderful until this one! And it's so simple, anyone can make it and feel like a real gor-may type chef! I usually use light (not the non-fat)mayo and sour cream and it's incredibly rich.

Provided by ThatBobbieGirl

Categories     Spreads

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

1/3 cup mayonnaise
1/3 cup sour cream
1 tablespoon lemon juice
1/8 teaspoon cracked black pepper
1 pinch salt
1/3 cup blue cheese, crumbled (or more)

Steps:

  • Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.
  • Process until well combined.
  • Remove to storage container, and stir in remaining bleu cheese.
  • If too thick, stir in milk or water until of desired consistency.
  • On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.
  • Not that it will be likely to stay around that long.

Nutrition Facts : Calories 38.8, Fat 3.5, SaturatedFat 2.1, Cholesterol 9.2, Sodium 105.5, Carbohydrate 0.6, Sugar 0.4, Protein 1.4

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