PEAR, CHOCOLATE & MARZIPAN STRUDEL
Prepare ahead and freeze this rich filo pastry pud, then cook from frozen for the perfect fuss-free seasonal dessert
Provided by Good Food team
Categories Dessert
Time 1h10m
Number Of Ingredients 10
Steps:
- Melt a knob of butter in a large frying pan, add the pears and 1 tbsp sugar, and cook for 5 mins. Tip into a bowl and leave to cool. Then add the Disaronno (if using), biscuits, cinnamon, chocolate, marzipan, and 2 tbsp sugar and mix well.
- Line a tray with baking parchment. Lay a sheet of filo on it, brush with melted butter and sprinkle with a little sugar. Top with a second sheet of filo and keep going until you've used all the pastry. Pile the filling down one of the long sides of the pastry, then roll it up to form a sausage. Make sure it is seam-side down, then tuck the ends under tightly. Roll up in the parchment, wrap tightly in foil and freeze.
- Heat oven to 200C/180C fan/gas 6. Put a tray in the oven to heat. Unwrap the strudel and place, seam-side down and still on its parchment, onto the tray. Brush with melted butter and sprinkle over 1 tbsp sugar. Bake for 35-40 mins, or until golden and crisp. Leave to cool for 10 mins, then dust with icing sugar.
Nutrition Facts : Calories 521 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 47 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
MARZIPAN ECCLES TARTS
This fun spin on the traditional Lancashire fruit cakes uses leftover marzipan to make irresistible individual pies
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Makes 6
Number Of Ingredients 9
Steps:
- Mix the dried fruit, grated apple or pear, Demerara sugar, marzipan, cloves and cinnamon.
- Divide the pastry into 6. Then assemble tarts one by one. Halve a chunk of pastry and roll out each halve to a circle about the thickness of a 50p piece on a floured surface. Spoon a sixth of the filling into the centre of one circle in a pile. Brush edges with egg, and lift the second pastry circle on top. Gently press down on the fruit to push out as much air as you can. Press the pastry edges to seal. Use an appropriate sized bowl, glass etc to help you trim the edges to a neat circle. At this stage, you can cover and chill the tarts overnight, or freeze for 1 month. Defrost before continuing. Brush with beaten egg, then make three small slashes with a knife in a row. Repeat with remaining pastry and filling.
- Pop the tarts in the fridge while you heat oven to 200C/180C fan/gas 6. When the oven is nice and hot, brush tarts all over with egg and sprinkle each with a little more sugar. Bake for 20 - 25 mins, until golden, then eat warm with ice cream or custard.
Nutrition Facts : Calories 568 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
PEAR AND HAZELNUT FRANGIPANE TART
A simple and nutty fall dessert.
Categories Gourmet Dessert Bake Tart Fall Pear Hazelnut Fruit Nut Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Pulse hazelnuts with 1/4 cup sugar in a food processor until finely ground, then add flour and pulse to combine.
- Beat together butter and remaining 1/4 cup sugar with an electric mixer at moderately high speed until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. Reduce speed to low and mix in nut mixture until just combined.
- Spread frangipane filling evenly in tart shell. Peel, halve, and core pears, then cut lengthwise into 1/4-inch-thick slices, holding slices together to keep pear shape intact. Arrange pears decoratively on filling, fanning slices slightly. Bake until pears are golden and frangipane is puffed and golden brown, 30 to 40 minutes. Brush pears (not filling) with preserves and cool tart completely in pan on rack, then remove side of pan.
More about "pear and marzipan tartlets food"
PEACH AND MARZIPAN TART RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
PEAR MARZIPAN TARTLETS RECIPE | EAT SMARTER …
From eatsmarter.com
APPLE TART WITH MARZIPAN FRANGIPANE - THE …
From theloopywhisk.com
10 BEST MARZIPAN TART RECIPES | YUMMLY
From yummly.com
MARZIPAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEAR FRANGIPANE TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARY BERRY'S MINCEMEAT AND MARZIPAN TART …
From bbc.co.uk
PEAR-FRANGIPANE TART - GOOD HOUSEKEEPING
From goodhousekeeping.com
Estimated Reading Time 2 mins
PEAR & MARZIPAN TARTLETS | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
Cuisine Modern AustralianCategory DessertServings 12Total Time 1 hr
HOW TO MAKE ITALIAN PEAR CAKE WITH MARZIPAN - FOOD52
From food52.com
PEAR CREAM AND MARZIPAN PASTRY PARFAITS - EAT SMARTER USA
From eatsmarter.com
MARZIPAN AND CHOCOLATE PEAR TATIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PEAR TART RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEAR TART WITH MARZIPAN - BOSSKITCHEN.COM
From bosskitchen.com
SPICED PEAR AND MARZIPAN GALETTE – GOGO QUINOA
From gogoquinoa.com
JOHN WHAITE'S CHRISTMAS: PEAR AND MARZIPAN CRUMBLE TART RECIPE
From telegraph.co.uk
LITTLE PEAR TARTLETS
From taste.com.au
PEAR AND CHOCOLATE FRANGIPANE TART RECIPE - BBC FOOD
From bbc.co.uk
NADIYA HUSSAIN’S HALF-A-PEAR CRUMBLE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
PEAR AND FRANGIPANE TART | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love