Everyones Favorites Pasta Salad Food
EVERYONE'S FAVORITE ITALIAN SPIRAL SALAD
I made this pasta salad 1st about 12 yrs ago and ever since then everyone's always begging me to make a HUGE bowl of it. It's that good. You can add other veggies if u like, but I found that w/ the minimal ones I have in this recipe, even the kids love it.
Provided by sherry monfils
Categories Pasta Salads
Time 2h40m
Number Of Ingredients 9
Steps:
- 1. Cook pasta until done, drain & rinse in cold water. In a large bowl, combine broccoli florets, cauliflower florets, thawed peas & carrots and green bell pepper.
- 2. With a large spoon, stir gently. Add cherry tomatoes, parmesan cheese & green onions. Add cooled pasta and gently stir in both bottles of dressing.
- 3. Make sure to stir well so that all ingredients get some of the dressing. Cover well and refrigerate for 2 hrs.
EVERYONE'S FAVORITES PASTA SALAD
This pasta salad is a nice side or even as a standalone main dish. It is good warm or cold and gets even more flavorful the longer it sits. Add or substitute your family's favorite ingredients as this is a very flexible recipe. I use San Giorgio's Trio Italiano pasta but you can use penne, rotini, ziti, small shells etc. It makes a lot so it is very good for potlucks and cookouts.
Provided by JPsBarbie
Categories One Dish Meal
Time 25m
Yield 1 bowl, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta per package and rinse under cold water. Drain well.
- Combine all ingredients in a large bowl. Salt and pepper to taste.
- Serve warm or cold. Additional dressing might be needed as the pasta soaks it up,.
Nutrition Facts : Calories 647.2, Fat 35.1, SaturatedFat 13, Cholesterol 71, Sodium 2474.5, Carbohydrate 53.1, Fiber 7, Sugar 7.5, Protein 31.2
BEST EVER PASTA SALAD
Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.
Provided by ILOVETOCOOK
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 37.6 g, Cholesterol 26.7 mg, Fat 40.9 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 8.4 g, Sodium 545 mg, Sugar 2.4 g
FAVOURITE PASTA SALAD
A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients
Provided by Sarah Cook
Categories Lunch, Main course
Time 20m
Yield Makes 4 portions
Number Of Ingredients 6
Steps:
- Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you're making this for one person, by days 3 and 4 you'll need to stir in a little olive oil or something creamy to loosen the pasta.
Nutrition Facts : Calories 292 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.02 milligram of sodium
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