SPICY JALAPEñO CHEESEBURGERS
Steps:
- Gather the ingredients.
- Mix the jalapenos, soup mix, steak seasoning, salt, and Worcestershire sauce with the ground beef in a large mixing bowl.
- Form the mixture into six 1/2-inch-thick patties. Preheat the grill to high heat.
- Place the burgers on the grill and cook for 3 to 4 minutes on each side, or until the desired level of doneness is achieved. During the last minute of cooking, place 1 slice of cheese on each burger.
- Once the burgers are cooked through and the cheese is melted, remove from the grill and place on the toasted hamburger buns. Top with additional sliced jalapenos, if desired, and condiments and toppings.
- Enjoy.
Nutrition Facts : Calories 833 kcal, Carbohydrate 33 g, Cholesterol 213 mg, Fiber 2 g, Protein 69 g, SaturatedFat 17 g, Sodium 1423 mg, Sugar 6 g, Fat 45 g, ServingSize 6 servings, UnsaturatedFat 0 g
JALAPENO CHEDDAR BURGER BUNS
Kick up your burgers, shredded pork or beef. Make smaller for slider buns or shape into hot dog buns. An original from Confections of a Foodie Bride's blog.
Provided by gailanng
Categories Yeast Breads
Time 2h30m
Yield 8 buns
Number Of Ingredients 9
Steps:
- Add warm water to the bowl of your mixer and sprinkle the yeast over top. Let sit 10 minutes, until frothy.
- Add the, oil, 1 egg, and sugar to the bowl.
- Add the flour, salt, cheese and jalapeno peppers and mix on medium-low speed with the hook until the dough holds together, about 2 minutes. The dough should clean the sides of the bowl. If not, add additional flour by the tablespoon.
- Increase speed to medium and knead the dough for 5 minutes.
- Transfer the dough to a large bowl that has been lightly greased with oil.
- Cover it with a towel and let rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Line a baking sheet with parchment.
- Turn out the dough onto a lightly floured surface.
- Divide the dough in half and each half into 4-6 pieces (depending on the size of your burgers, typically about 8-9 buns per batch).
- Roll into rounds and flatten with the palm of your hand onto the baking sheet; placing buns about 1/2-1 inch apart.
- Cover with a damp towel and let them rise for 20 minutes + oven preheating time.
- Preheat oven to 350.
- Whisk the remaining egg with 1 tablespoon water.
- Brush the buns with the egg wash and bake for 20 to 30 minutes, until golden brown. Let cool minutes before slicing and serving.
- Store leftovers in a zip-top bag at room temperature. Freezes well.
Nutrition Facts : Calories 303.9, Fat 8.8, SaturatedFat 3.2, Cholesterol 57.6, Sodium 377.7, Carbohydrate 45.1, Fiber 2.2, Sugar 5.2, Protein 10.6
JALAPENO CHEESE HAMBURGER BUNS
Delicious cheesy and spicy hamburger buns.
Provided by Rosevine Cottage Girls
Categories Recipes
Number Of Ingredients 11
Steps:
- Put warm water sugar into your mixer. Sprinkle the yeast on the water and let sit until the yeast poofs on top. Add sugar, flour, salt, red pepper flakes, and ginger. Mix on Low with a bread hook. Before it is completely mixed add in diced jalapenos and cheese. Remove from mixer and place plastic wrap on top of the bowl and let it rise until doubled in size in a warm but not hot spot. When you see that it has doubled in size then remove the plastic wrap and sprinkle flour on a clean countertop. Remove the dough to the counter. Make 7-8 equal-sized dough balls. Sprinkle each of them with a few sesame seeds and then place them on an oiled cookie sheet and cover with a light cloth like a flour sack towel that is clean and lint-free. Place the cookie sheet with your hamburger buns and set them in a warm and draft-free place to rise. Preheat oven to 350 F When the buns have finished rising place them in a preheated oven and bake for 25 minutes or until golden and cooked throughout. With a metal or silicone spatula remove the hamburger buns to a wire rack to cool so the bottom of them will not get wet on the bottom.
JALAPENO BURGER BUNS
This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments it try these. If you like smaller burgers just make more buns out of this same recipe,
Provided by Bergy
Categories Yeast Breads
Time 2h25m
Yield 14 Buns
Number Of Ingredients 7
Steps:
- Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size).
- Knead in your mixer for 5 minutes (by hand 10 minutes).
- Add all the ingredients to the dough and knead for a further 10 minutes.
- Cut into 14 equal pieces (more if you want smaller buns).
- The dough is a bit moist from all the ingredients in it so you may want to use a little flour on your hands to form the buns- do not use too much flour or the buns will not rise as easily Place buns on a baking sheet that has been sprayed with veggie oil.
- For best results bake the buns on a baking stone, covered with a piece of parchment and lightly sprayed with veggie oil Cover and place in a warm spot until the buns have doubled in size (I place them in the oven with the oven light on this gives a lovely warm, even heated, no breeze place where they can rise undisturbed).
- This step may take 1-2 hours dependinbg on your dough.
- Bake in 350F oven for apprx 20-25 minutes.
- Place on a rack to cool.
- They freeze well.
Nutrition Facts : Calories 290.2, Fat 7.5, SaturatedFat 3.3, Cholesterol 12.7, Sodium 714.6, Carbohydrate 45.3, Fiber 2.6, Sugar 4.3, Protein 9.8
SUNNY'S EASY ON YOUR BODY AND LEAN JALAPENO BURGER
Steps:
- For the grill: Preheat the grill to 400 degrees F or a cast-iron pan over medium-high heat.
- Crumble the beef into a large bowl. Add the salt, seasoning blend and some pepper. Mix the beef mixture gently with your hands so as to not overmix. Just fold the ground beef, don't mush or squeeze the ingredients into the beef. Form 4 patties.
- Place the patties and the jalapenos over the direct heat of the grill or into the cast-iron pan. Cook the patties on one side until the meat is seared and releases easily from the grill grates or pan, 3 to 4 minutes. Flip the patties and rotate the jalapenos to get them charred on both sides. Cook until desired doneness on the beef, 3 to 4 more minutes for medium-rare to medium.
- For the toppings: Top the burgers with the cheese and transfer to a plate or sheet pan. Cover with aluminum foil for about 5 minutes. Meanwhile, remove the charred jalapenos and chop. Spread over the cheese on the burgers.
- Squeeze mustard on both the top and bottom buns if desired. Build the burgers by topping the bottom buns with the cheeseburgers, jalapenos, a pile of red onions, a pile of lettuce and the top buns. Serve.
JALAPENO POPPER BURGERS
What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. -Jo Davison, Naples, Florida
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Brush jalapenos with oil. Grill, covered, over medium heat for 3-5 minutes or until tender, turning occasionally. When cool enough to handle, finely chop. In a small bowl, combine the bacon, cream cheese and jalapeno until blended., In a large bowl, combine the garlic, salt, lemon pepper, pepper and paprika. Crumble beef over mixture and mix well. Shape into 8 thin patties. Spoon bacon mixture onto center of 4 patties; top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with pepper jack cheese. Cover and cook 1-2 minutes longer or until cheese is melted., Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and guacamole.
Nutrition Facts : Calories 879 calories, Fat 58g fat (23g saturated fat), Cholesterol 204mg cholesterol, Sodium 1715mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 5g fiber), Protein 59g protein.
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