The Best Most Addictive Potatoes Food

THE BEST, MOST ADDICTIVE POTATOES

The Best, Most Addictive Potatoes image

You won't be able to stop eating these potatoes!

Provided by MrsLeahFlash

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 55m

Yield 14

Number Of Ingredients 5

Ingredients

1 (28 ounce) package frozen hash browns
2 (16 ounce) containers sour cream
2 cups shredded Cheddar cheese
1 (2 ounce) package real bacon bits
2 (1 ounce) packages ranch dressing mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 15 g, Cholesterol 48.4 mg, Fat 23.3 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 13.5 g, Sodium 559.9 mg, Sugar 0.2 g

THE MOST ADDICTING PAN FRIED POTATOES

The Most Addicting Pan Fried Potatoes image

Super easy, Gluten-Free, Vegan.

Provided by Anna Martin

Number Of Ingredients 4

Ingredients

Diced Baked Golden Potatoes
Olive Oil (enough to cover the bottom of the skillet)
Mrs. Dash original seasoning
1-2 Tablespoons butter (optional)

Steps:

Add olive oil to skillet and turn on high heat until oil is hot. Add diced potatoes. Add seasoning to taste.
Let potatoes sit and fry for 1 minute. Flip with spatula.
Turn heat down to medium-low.
Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes.
I like to add a tablespoon of butter half-way though frying. Add more oil or butter as need if the potatoes start to burn or the skillet looks dry.

TINA'S ADDICTIVE POTATOES

Tina's Addictive Potatoes image

Make and share this Tina's Addictive Potatoes recipe from Food.com.

Provided by Tina Klein

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 medium potatoes
2 onions
garlic salt
pepper
butter

Steps:

Make a foil packet (needs to be pretty sturdy). Slice the potaoes in medium to thin slices, sprinkle with garlic salt and pepper. Slice onions & put on top of potatoes. Use stick butter & cut slices of butter to cover the potatoes fairly well.
Wrap foil up, punch fork holes on top. Place on grill and cook for about 20-30 minutes (we usually put this on first and prepare other food while its cooking).
These are so good!
During the winter, you may do the same as above except line them in a baking dish and cook for 30 minutes or so on 350.

Nutrition Facts : Calories 269.1, Fat 0.3, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 61.4, Fiber 7.8, Sugar 4.8, Protein 7

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