Peach Berry Sangria Food
PEACH-BLACKBERRY SANGRIA
Steps:
- Combine the wine, peach puree, brandy, syrup, blackberries and sliced peaches in a pitcher. Cover the pitcher and refrigerate for at least 2 hours and up to 24 hours. Serve the sangria over ice in red wine goblets. Garnish the goblets with sliced peaches.
PEACH-BERRY SANGRIA
Provided by Marge Perry
Categories Vodka Alcoholic Cocktail Party Fourth of July Backyard BBQ Sangria Strawberry Peach Rosé Summer Family Reunion Party Self Drink
Yield Makes 12 drinks
Number Of Ingredients 7
Steps:
- In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.
EASY BERRY SANGRIA
I love berries and put as many as I can in this easy and refreshing summer sangria!
Provided by NeverMeasureChef
Categories Drinks Recipes Sangria Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 22.2 g, Fat 0.5 g, Fiber 3.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 11.9 mg, Sugar 9.3 g
BERRY PEACH SANGRIA
Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
- When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
- About 1 hour before serving, add peaches.
- Add soda/mineral water to sangría just before serving.
- Pour into glasses filled with ice.
- Garnish with berries and fruit slices.
Nutrition Facts : Calories 268.5, Fat 0.4, Sodium 26.5, Carbohydrate 34.6, Fiber 2.9, Sugar 26.3, Protein 1.2
RED WINE-BLUEBERRY-PEACH SANGRIA
Steps:
- Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.
PEACH SANGRIA
Give sangria a twist and make it peachy
Provided by Merrilees Parker
Categories Buffet, Dinner, Drink
Time 20m
Number Of Ingredients 8
Steps:
- Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
WHITE SANGRIA WITH BERRIES
White sangria using berries.
Provided by NFDANCEON
Categories Drinks Recipes Sangria Recipes
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Mix wine, brandy, and schnapps together in a large pitcher.
- Slice strawberries, raspberries, and peaches into medium chunks. Add to the wine mixture. Chill for a minimum of 3 to 4 hours.
- Pour in seltzer just prior to serving. Serve over ice with fruit added from the pitcher.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 3.5 g, Protein 0.7 g, Sodium 9.3 mg, Sugar 9.6 g
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