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Sean's Mommy's Roasted Root Vegetables

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit...

Author: Sean's Mommy

Hearty Creole Okra and Tomatoes

A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine...

Author: wasabinoir

Mashed Sweet Potatoes and Pears

This busy diva does not have time for a complicated side dish -- so out of my kitchen came these mashed sweet potatoes and pears. I may never make sweet...

Author: Chardonnay Queen

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Roasted poblano peppers and sweet corn kernels simmered in a sauce made with cream and Mexican cheese. A deliciously easy Mexican staple.

Author: Ainé

Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

Author: Shelley

Cream Cheese Pumpkin Roll

This is great for a Halloween or Thanksgiving dessert.

Author: Junia Sonier

Collards

This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational.

Author: GRANNIEGRUMP56

Lemon Pepper Roasted Broccoli and Cauliflower

Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork.

Author: Soup Loving Nicole

Pasta with Roasted Butternut Squash and Sage

Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage.

Author: Anna

Balsamic Roasted Brussels Sprouts with Bacon

Bring on the bacon! Brussels sprouts become a crowd favorite when they're smothered in balsamic and topped with homemade bacon bits.

Author: Kisspookies

Pan Fried Swiss Chard

This is a quick, easy, and tasty way to prepare fresh Swiss chard.

Author: melanie

Country Green Beans

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Author: BellaDiva

Spanish Green Beans and Tomatoes

A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!

Author: jed

Honey Rosemary Carrots

A quick and easy side dish that presents a delicious combination of flavors!

Author: KATHYP100

Loaded Cheesy Cauliflower

Loaded cauliflower is creamed with cheese, chives, and bacon bits.

Author: Mandy Campbell

Pan Fried Sweet Corn

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before...

Author: George

Easy Squash Fritters

A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids. In the summer we have these at least once...

Author: K Hillbilly

Beef and Eggplant Casserole

Layers of fried eggplant, seasoned ground beef, tomatoes, and cheeses are easily thrown together and baked to delicious perfection in this casserole dinner...

Author: ladyindigo

First Baby Food: Peas

Great for busy moms and dads to make a bunch on a Sunday and freeze for the weeks ahead. This can be used with other first foods for your baby! Apples...

Author: Brenda Michelle Ratliff

Spaghetti Squash Au Gratin

This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish. My husband is a...

Author: sandybaby999

Green Bean Almondine

Green beans with toasted almonds.

Author: SonFlower

Collard Greens and Beans

Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens. So delicious! Serve with a dollop of sour cream and/or a sprinkle...

Author: Melanie E.

Norwegian Christmas Cabbage

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

Author: Finn Roed

Beetroot Relish

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky...

Author: AUSSIE GIRL

Aunt Mary's Eggplant Balls

These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.

Author: LYNETTE MARIE

Vegetable Orzo

This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great...

Author: AMULHERN

Vegetarian Zucchini Boats

This is one of my favorite quick and cheap recipes for vegetarian zucchini boats that originally came from another recipe I found. I have made it several...

Author: Webb Sledge

Southwestern Veggie Skillet

This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients,...

Author: Bibi

Roasted Cabbage Wedges

Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted...

Author: France C

Oven Roasted Grape Tomatoes

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the...

Author: A Reeves

Creamed Asparagus

I made this last Easter instead of creamed spinach to accompany our leg of lamb dinner. It was a major hit, so I'll be making it again this year.

Author: JoAnn Cambareri

Whipped Carrots And Parsnips

Nutty carrots! Originally submitted to ThanksgivingRecipe.com.

Author: Linda

Jasmine Rice

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Author: Brian

Dar's Super Savory Sauerkraut Potato Bake

This dish has some of the flavors that I miss from my childhood in Germany. It is comfort food with a capital 'C.' I like to pair it with my own pork schnitzel...

Author: daplo

Fried Green Tomatoes

These wonderful country-fried green tomatoes make a great side dish for summer!

Author: BETHZUKE

Butter Fried Parsnips

Parsnips lightly seasoned and pan fried in butter.

Author: Michele O'Sullivan

Celeriac Mash

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting...

Author: Kristin Boraas

Baked Chayote Squash

Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style.

Author: Dom's Kitchen

Horseradish Beets (Chrin)

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

Author: Masha

Delicious Creamed Kale With Mushrooms

Goes great as a side dish to any protein-based entree.

Author: Jake Foz

Tofu Stir Fry

...

Author: Martha Stewart

Fresh Pumpkin Pie

Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in...

Author: Cali

Baked Tomatoes Oregano

An excellent side dish. Tastes like pizza without the crust!

Author: Michele O'Sullivan

Dilled Green Beans

Serve these beans on the side of a meal that you feel might need a little pick me up.

Author: CHRISTYJ

Chayote Squash Side Dish

A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.

Author: Navy S.

Corn on the Cob in the Microwave

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Author: Baking Nana

Sweet Potato Fries

These sweet potato fries are a great side dish that my family loves.

Author: Tara R.

No Bake Pumpkin Pie I

This is a delicious no bake pie with a graham cracker crust.

Author: Cathy

Corn Fritters Canadian Style

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

Author: SEAN BICKFORD

Asparagus with Brie

My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.

Author: VICKI L