VEGAN SOUTHERN FRIED CABBAGE
Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish. It is easy to prepare using a combination of sauteing and stewing cabbage with onion, garlic, and herbs in a vegetable broth.
Provided by Michelle Blackwood, RN
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Add onions, garlic, thyme and cook until onion is soft about 2 minutes. Stir in cabbage, paprika, onion powder, garlic powder, cayenne pepper and salt
- Add vegetable broth, cover and cook for 10 minutes or until cabbage is soft. Add coconut bacon and serve.
Nutrition Facts : Calories 109, Carbohydrate 12, Fat 2, Protein 3
SOUTHERN SMOTHERED CABBAGE
This flavorful smothered cabbage has onions, garlic, authentic creole spices, and tender smoked turkey. It's a classic southern side dish that's perfect for just about any soul food style meal!
Provided by Rosie
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Place the smoked turkey into a large pot, and pour in 4 cups of water.
- Bring the water to a boil, and cook until the turkey is tender. At this time, there is very little liquid in the pot, but do not get rid of it (It's flavor baby!!)
- Next turn the heat off, and remove the turkey from the pot.
- Chop the turkey meat into bite sizes, then set to the side.
- Place the pot back on the stove top, and turn the heat to medium high.
- Add in the onions, and garlic then cook until they are translucent.
- Start adding in the cabbage, and stir.
- Cover the pot, and let the cabbage cook down some.
- Toss in the smoked turkey meat, and sprinkle in the creole seasoning and black pepper.
- Stir everything, place the lid on the pot, and let the cabbage cook down for 5 minutes.
- Remove the lid from pot, and stir the cabbage. Place the lid back on pot.
- Cook the cabbage until it's nice and tender.
- Serve and enjoy!
SOUTHERN FRIED SMOTHERED CABBAGE
I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.
Provided by Linda T.
Categories Side Dish Vegetables
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.
- Remove lid and reduce heat to a high simmer. Cook until all liquid has evaporated and cabbage is browning in the bottom of the pot and wilted but not soggy, about 10 minutes more. Scrape the bottom of the pot regularly and turn cabbage to prevent sticking.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 26.9 g, Cholesterol 20.4 mg, Fat 8.3 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 14.6 g
HOW TO COOK SOULFUL CABBAGE RECIPE
Steps:
- Cut cabbage into quarters and then cut each quarter into strips. Set aside.
- In a large pot or deep skillet, melt butter over medium heat.
- Add in onions and cook until semi-translucent.
- Add in garlic and cook until fragrant.
- Slowly pour in chicken broth.
- Add in the smoked turkey. (You can add it in whole but I like to chop it up a bit so that all the meat is simmering with the broth)
- Bring to a simmer and cover.
- Simmer for about 5-10 minutes.
- Add cabbage and toss.
- Cover and continue simmering (do not boil) until your desired firmness is reached, tossing cabbage mid-way.
- When cabbage is done removed the turkey and chop it up into small bits.
- Return smoked turkey to pot.
- Taste cabbage and season with smoked salt and black pepper.
- Serve with a splash of hot sauce if desired.
SOUTHERN "NEW YEAR'S" SMOTHERED CABBAGE
It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.
Provided by Malriah
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot cook bacon, remove and drain, reserving the fat.
- Add onion to bacon fat and cook for about 3 minutes.
- Add cabbage and drained bacon and saute for 5-10 minutes.
- Salt and pepper to taste.
Nutrition Facts : Calories 587.1, Fat 51.3, SaturatedFat 17.1, Cholesterol 77.1, Sodium 986.6, Carbohydrate 16.5, Fiber 6.1, Sugar 8.4, Protein 16.4
SOUTHERN FRIED CABBAGE
What's not to love about this classic southern side dish? Fried cabbage with bacon and onions is country comfort food - easy to make and easy on the budget!
Provided by Marye Audet-White
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Saute the bacon in a heavy skillet until crispy.
- Remove the bacon from the skillet and set aside.
- Spoon off all but about 2 tablespoons of bacon grease.
- Add the onions to the skillet and saute until they just begin to become translucent.
- Add the cabbage and garlic; saute, stirring often, for about 10 minutes.
- Add the chicken stock and seasoned salt. Simmer for about 10 minutes, or until it is as tender as you like and the liquid has mostly evaporated.
- Stir in the bacon and serve.
Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Protein 5 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 19 mg, Sodium 581 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SMOTHERED CABBAGE AND ONIONS (SOUTHERN STYLE MEATLESS)
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Provided by Tunisia I.E.Al-Sala
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice onions, and all other ingredients chop into medium size pieces.
- Place in a medium to large size pot and cover 1/4 the way with water. Add all seasonings and cook on medium for about 30 minutes makings sure to stir every 15 miutes. Make sure you cook until tender.
SMOTHERED CABBAGE AND POTATOES
Smothered Cabbage and Potatoes is a down home southern favorite. It's a simple side dish full of flavor and goes great with chicken or pork. Or serve it with cornbread as a main dish.
Provided by Christin Mahrlig
Categories Side Dish
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
- Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
- Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.
Nutrition Facts : Calories 176 kcal, ServingSize 1 serving
SOUTHERN FRIED CABBAGE
Number Of Ingredients 8
Steps:
- Add chopped bacon to a large pot.
- Cook over medium heat until extra crispy.
- Remove bacon from pot, leaving the grease.
- Add cabbage to pot and cook over medium high heat for 10 minutes, Stirring every minute or so.
- Add onion and continue cooking 5 more minutes, still stirring every minute.
- Add Worcestershire, apple cider vinegar, garlic powder, & brown sugar.
- Reduce heat to medium and continue cooking for 20 - 30 minutes, stirring occasionally, until cabbage is cooked through.
- Add cooked bacon to cabbage and taste to adjust seasoning and serve.
SOUTHERN SMOTHERED CABBAGE
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Fry bacon in a large skillet over medium-high heat until crispy, about 5 minutes. Remove bacon from skillet and drain on a plate lined with paper towels; reserve bacon grease in the skillet. Crumble bacon into a bowl when cool and set aside.
- Add onion, celery, and red bell pepper to the bacon grease in the skillet. Cook over medium heat until softened, about 3 minutes. Add cayenne, parsley, mustard, and black pepper and cook 2 minutes. Add cabbage; cover and cook 10 minutes. Uncover, increase heat to high, and cook, stirring often, until cabbage is wilted and tender, about 10 additional minutes.
- Add apple cider vinegar and reserved crumbled bacon to the skillet and toss to coat. Serve immediately.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 13.9 g, Cholesterol 10.1 mg, Fat 4.3 g, Fiber 5.6 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 254 mg, Sugar 7.3 g
BLACK FOLKS SOUTHERN CABBAGE RECIPE
Black folks Southern cabbage recipe is a delicious way to enjoy one of the South's favorite side dishes that's warm and sweet with savory soul food flavors!
Provided by Shaunda Necole
Categories Side Dish
Time 13m
Number Of Ingredients 10
Steps:
- Cut out the cabbage's core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
- Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
- Sink the chopped cabbage as much as you can into the liquid broth.
- Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes.
- When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
- To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
- Serve Black folks Southern cabbage recipe warm and enjoy!
Nutrition Facts : Calories 103 kcal, Carbohydrate 22 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 1384 mg, Fiber 8 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
BLACK FOLKS SOUL FOOD SOUTHERN SMOTHERED CHICKEN
What makes a delicious soul food smothered chicken recipe? Tender, juicy chicken seasoned with soul food spices and smothered in a flavorful, creamy gravy medley. That's Southern comfort food at its finest!
Provided by Shaunda Necole
Categories Main Course
Time 40m
Number Of Ingredients 19
Steps:
- Combine the chicken seasoning and the garlic & herb seasoning in a small bowl.
- Then rub the seasoning mixture onto the chicken pieces, and set the chicken aside.
- Place 1 cup of the divided flour, garlic powder, onion powder, paprika, and red pepper in a medium-size mixing bowl or 1-gallon resealable food storage bag.
- Shake (or mix) the sealed bag to combine the ingredients for a homemade floured poultry seasoning, and set the flour mixture aside.
- Pour the second cup of flour into a second resealable bag (or medium-sized mixing bowl) and set it aside.
- In another medium-sized bowl, whisk together the buttermilk and egg, and set that mixture aside too.
- The chicken will go through a 3-step process from here.
- First, place the chicken in the bag (or bowl) of seasoned flour and shake or toss to coat the chicken evenly.
- Second, shake off the excess flour and dip the chicken into the buttermilk mixture.
- Third, transfer the chicken to the last bag (or bowl) of flour and shake or toss until it's very well coated.
- Remove the chicken pieces from the bag (or bowl) and lightly brush or spray the chicken with peanut oil or vegetable oil.
- If using an air fryer with a basket, spray the basket with peanut oil or vegetable oil.
- Place the chicken into the air fryer, making sure it's skin-side up. It's okay if the chicken pieces touch; don't overcrowd them.
- Air fry at 360 degrees for a total of 20 minutes.
- Halfway through, after about 10 minutes have passed, flip the chicken over in the air fryer and return to cooking.
- Air fry at 360 degrees for the remaining 10 minutes or until the chicken is golden-brown and crisp all over.
- Keep the chicken in the air fryer on the 'warm' setting until the smothered chicken gravy is ready.
- Add all the ingredients: chicken broth, chicken gravy, whipping cream, flour, chicken bouillon, salt, and pepper in a large pot on low (I used my Instant Pot, with the lid off on the 'slow cook' setting).
- Whisk the ingredients to combine until the gravy mixture is lump-free and the bouillon dissolves.
- Allow the mixture to heat for 3-5 minutes before it's ready to serve with the chicken.
- Serve this Black folks' soul food smothered chicken recipe with the chicken and gravy in separate serving bowls for each dinner guest to combine on their plate. Or combine the chicken and gravy in one serving bowl.
- Optionally, garnish with fresh parsley or green onion and enjoy!
Nutrition Facts : Calories 295 kcal, Carbohydrate 46 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 49 mg, Sodium 645 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving
VEGAN SMOTHERED CABBAGE
Looking for a quick and easy side dish to serve with any meal, especially during the holidays? Try this recipe. Simple, flavorful, and done in under 25 minutes, this vegan smothered cabbage is amazing! When we're in a hurry and want something quick for dinner, I like to make cabbage with vegan sausages as a substitute for heavier and comfort foods because it tastes delicious and rich! Also, check out Vegan Smothered Fried Chicken. For holidays like Christmas and Easter, as well as potlucks, family dinners, and lazy Sunday lunches, this will be your go-to recipe for a simple but...
Provided by Michelle Blackwood, RN
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high. If you are adding vegan sausage, then you want to add them to the oil and cook until golden brown, about 3 minutes on either side. Remove from the skillet and set aside.
- Add onion and cook until softened, about 2 minutes. Stir in garlic and cook for 30 seconds. Add the cabbage and saute, stirring for 1 minute, until cabbage has wilted. Add onion powder, garlic powder, Italian seasoning, and stir to coat the cabbage.
- Add ½ cup water or vegetable and cook until cabbage is tender, about 5-10 minutes, depending on the size of your chopped cabbage. Stir in cooked vegan sausage, and add Creole and salt to the taste.
- Serve immediately.
Nutrition Facts : Calories 47, Carbohydrate 8.5, Fat 1.5, Protein 1.7
More about "southern smothered cabbage food"
SMOTHERED CABBAGE | REALCAJUNRECIPES.COM: LA CUISINE DE ...
From realcajunrecipes.com
5/5 (2)Estimated Reading Time 1 minCategory Soups & Salads
- Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.
SPICY SMOTHERED BACON CABBAGE RECIPE | RECIPELION.COM
From recipelion.com
5/5 (6)Category Side Dishes
- In a large skillet, add bacon and cook until just beginning to get crispy. Add bell pepper, onion, and spices and mix well. Cook for about 5 minutes, until the veggies are tender.
- Add cabbage and broth. Cook about 20 minutes, cabbage will wilt and become translucent. Add apple cider vinegar and cook 5 minutes more.
RECIPE: LOUISIANA CREOLE SMOTHERED CABBAGE RECIPE - KEILA ...
From keiladawson.com
Reviews 2Estimated Reading Time 50 secs
SMOTHERED CABBAGE - COOK'S COUNTRY
From cookscountry.com
5/5 (1)Category Side DishesServings 4-6
SMOTHERED CABBAGE RECIPE - COOP CAN COOK
From coopcancook.com
SOUTHERN SMOTHERED CABBAGE - WINDY CITY PEACH
From windycitypeach.com
Reviews 2Servings 4Cuisine American, Soul FoodCategory Side Dish
- Clean the green pepper. Slice green pepper the long way. These should be in strips (similar to the peppers in a fajita)
EASY, DELICIOUS SMOTHERED CABBAGE WITH POTATOES AND SMOKED ...
From the2spoons.com
Estimated Reading Time 7 mins
- Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces
- Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat until your potatoes begin to brown a little. Turn them and reduce the heat, add a lid and turn your heat to low and cook for a few minutes just until the potatoes start to soften a little, but not done. Increase your heat and add your cabbage and smoked sausage and cook turning as all the ingredients brown a little. After a few minutes, lower the heat, cover and let the cabbage smother a little until soft. Then again, raised your heat, remove the lid, season with salt and pepper to taste and cook until the ingredients have browned a little and are fork tender. Add a pat of butter just to bring everything together. Enjoy!!
SOUTHERN CABBAGE- QUICK & EASY! | RECIPE | CABBAGE RECIPES ...
From pinterest.com.au
4.4/5 (34)
SOUTHERN SMOTHERED PORK CHOPS - FOOD FIDELITY
From foodfidelity.com
Ratings 8Calories 560 per servingCategory Main Course
SOUTHERN NEW YEAR'S SMOTHERED CABBAGE RECIPE - FOOD.COM ...
From pinterest.com
5/5 (15)Estimated Reading Time 1 minServings 4-6Total Time 25 mins
SMOTHERED CABBAGE AND ONION SOUP - RB AND MINDY
From rbandmindy.com
Category VegetablesEstimated Reading Time 3 mins
COUNTRY SMOTHERED CABBAGE - RB AND MINDY
From rbandmindy.com
Category Southern CookingEstimated Reading Time 3 mins
SMOTHERED CABBAGE WITH BACON - CREOLE CONTESSA
From creolecontessa.com
Reviews 44Estimated Reading Time 2 mins
SMOTHERED CABBAGE AND POTATOES | WHOLE FOOD MAG
From wholefoodmag.com
SOUTHERN SMOTHERED CABBAGE RECIPE - FOOD NEWS
From foodnewsnews.com
CABBAGE SMOTHERED AND SOUTHERN RECIPE - FOOD NEWS
From foodnewsnews.com
SMOTHERED CABBAGE AND POTATOES (EASY & COMFORTING) | KITCHN
From thekitchn.com
SMOTHERED CABBAGE – COOKING WITH TRICEY
From cookingwithtricey.com
SOUTHERN FRIED CABBAGE WITHOUT MEAT - ALL INFORMATION ...
From therecipes.info
LOUISIANA SMOTHERED CABBAGE RECIPES
From tfrecipes.com
SOUTHERN SMOTHERED CABBAGE | SOUTHERN FRIED CABBAGE RECIPE ...
From youtube.com
SOUTHERN CABBAGE - I HEART RECIPES
From iheartrecipes.com
SMOTHERED CABBAGE | RECIPE | EMERIL RECIPES, SMOTHERED ...
From pinterest.ca
SMOTHERED CABBAGE WITHOUT MEAT - ALL INFORMATION ABOUT ...
From therecipes.info
CABBAGE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SOUL FOOD RECIPES SMOTHERED CABBAGE | DEPORECIPE.CO
From deporecipe.co
I HEART RECIPES - SOUTHERN SMOTHERED CABBAGE | FACEBOOK
From facebook.com
I HEART RECIPES - SOUTHERN, SOUL FOOD STYLE FRIED CABBAGE ...
From facebook.com
CABBAGE SMOTHERED AND SOUTHERN RECIPE | SOUTHERN RECIPES ...
From pinterest.ca
QUARANTINE DISH #2 : SOUTHERN SMOTHERED CABBAGE - I HEART ...
From youtube.com
SOUTHERN SMOTHERED CABBAGE | RECIPE | COOKING, COOKED ...
From pinterest.com
9+ SOUL FOOD SMOTHERED CABBAGE RECIPE - FOODS SARAHSORIANO
From food.sarahsoriano.com
SOUTHERN CABBAGE IN CROCK POT RECIPES
From tfrecipes.com
NEW ORLEANS CABBAGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love