No Cholesterol Chocolate Chip Food

NO CHOLESTEROL CHOCOLATE CHIP

No Cholesterol Chocolate Chip image

I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!

Provided by Kirsty

Categories Desserts Cookies Drop Cookie Recipes

Yield 36

Number Of Ingredients 12

Ingredients

½ cup canola oil
½ cup honey
1 cup packed brown sugar
2 egg whites
2 teaspoons vanilla extract
1 tablespoon water
1 ½ cups whole wheat flour
1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
1 ¼ cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the canola oil, honey, sugar, egg whites, vanilla and water. Sift together the whole wheat flour, all purpose flour, baking powder, salt and cinnamon, stir into the wet ingredients. Mix well, then fold in the chocolate chips.
Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Flatten with a fork dipped in flour. Bake for 8 to 9 minutes in the preheated oven.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 20 g, Fat 5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 58.6 mg, Sugar 13 g

THE HEART HEALTHIEST CHOCOLATE CHIP COOKIES

The Heart Healthiest Chocolate Chip Cookies image

This recipe is from The Vegetarian Times magazine, I love them, this is the recipe that I found for my cookie monster husband who has cholesterol problems, and these cookies are excellent for him, no butter, no eggs and the omegas from the nuts, and of course they are delicious . Don't forget to wait until dough is cool to add the chocolate chips or they will melt.

Provided by nobmx

Categories Dessert

Time 18m

Yield 30 cookies

Number Of Ingredients 10

Ingredients

3 tablespoons canola oil
2 cups walnuts
1 cup light brown sugar
2 teaspoons vanilla extract
1 1/2 cups oat flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups rolled oats
1 1/2 cups semisweet vegan chocolate chips (I use only 3/4 cup chocolate chips, to cut calories)

Steps:

1. Preheat oven to 350°F Coat 2 baking sheets with cooking spray, or line with parchment paper.
2. Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes more, or until mixture has the consistency of natural peanut butter, scraping down sides of food processor occasionally. Transfer to bowl.
3. Whisk together brown sugar and ½ cup water in small saucepan, and bring mixture to a boil. Pour brown sugar mixture over ground walnut butter, add vanilla extract, and stir until no lumps remain.
4. Whisk together oat flour, baking soda, salt, and cinnamon in separate bowl. Stir oat flour mixture into walnut mixture. Cool 10 minutes. Fold in oats, then chocolate chips.
5. Shape cookie dough into 2-inch balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with bottom of drinking glass dipped in water. Bake 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool 3 minutes on baking sheets, then transfer to wire rack to cool completely.

FAT FREE SOFT CHOCOLATE CHIP COOKIES

Fat Free Soft Chocolate Chip Cookies image

I took recipe #20408 and took out the fat. I am a big fan of the apple-sauce replacement and these turned out REALLY well

Provided by NIN4NIN

Categories Dessert

Time 43m

Yield 38 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1 cup applesauce
1/4 cup raw sugar
1 (4 ounce) package instant vanilla pudding
1 teaspoon vanilla extract
1/8 teaspoon almond extract
4 egg whites
2 cups chocolate chips

Steps:

Preheat oven 350 degrees.
Combine flour and baking soda.
In a large bowl beat brown sugar, apple sauce, pudding mix, vanilla extract, and almond extract.
Mix until well blended.
Add egg whites and mix well.
Beat in the flour mixture.
Stir in chocolate chips.
Drop by rounded teaspoonful and bake 12-14 minutes.

Nutrition Facts : Calories 109.3, Fat 2.8, SaturatedFat 1.6, Sodium 86.5, Carbohydrate 20.9, Fiber 0.8, Sugar 13.1, Protein 1.5

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