Eggs And Potatoes With Sumacbeyd Bi Summac Food

EGGS AND POTATOES WITH SUMAC(BEYD BI-SUMMAC)

Eggs and Potatoes With Sumac(Beyd Bi-Summac) image

A yummy recipe From the Tables of Lebanon Cookbook. Sumac has a tart taste similar in flavor to lemon.

Provided by Sharon123

Categories Breakfast

Time 27m

Yield 2-4

Number Of Ingredients 10

Ingredients

2 red potatoes, cubed
1/2 cup extra virgin olive oil, divided
4 eggs
1 tablespoon ground sumac
1/2 cup water
1 tablespoon red wine vinegar
1 teaspoon dried mint
1/2 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon white pepper (or use black pepper)

Steps:

Fry the potatoes in the 1/4 cup olive oil till done, about 10 minutes.
Remove the potatoes and drain.
Fry the eggs in remaining oil for about 5 minutes over medium heat.
Drain off the extra oil, leaving the eggs in the pan.
Meanwhile, mix the sumac powder with the water, vinegar, mint, salt, garlic, and pepper. Add this mixture to the eggs, and fry for f2 more minutes.
Add the potatoes and mix well.
Serve hot with pita bread.
Enjoy!

POTATOES AND EGGS SUMAC

Potatoes and Eggs Sumac image

Make and share this Potatoes and Eggs Sumac recipe from Food.com.

Provided by Dienia B.

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 potatoes, peeled and boiled
1 tablespoon oil
2 eggs
1/2 cup onion, sliced thin
1/2 teaspoon salt
1 teaspoon pepper
1 teaspoon sumac

Steps:

Slice potatoes.
Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
Beat eggs with salt pepper; pour over potatoes; cook until set.
It says to flip over and cook other side using plate but just cover while you are cooking.
Shake sumac over top of eggs.

Nutrition Facts : Calories 314.5, Fat 11.8, SaturatedFat 2.5, Cholesterol 186, Sodium 667, Carbohydrate 42, Fiber 5.7, Sugar 3.5, Protein 11.1

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