Logans Fruity Fresh Pie Food
LOGANBERRY CAKE
Loganberries look like blackberries but are actually a thornless cross between blackberries and red raspberries. It has the combined flavor of both berries, delightful to the taste and peculiar to this fruit alone. If you don't have access to loganberries, any brambleberry or combination will work in this pie. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and grease a 8" round baking pan very well.
- Sift first three ingredients together with 1/2 cup sugar.
- Beat egg; add milk and butter.
- Combine with dry ingredients only until no dry flour is evident (do not beat).
- Pour into prepared pan and sprinkle top with the berries.
- Cover with the remaining cup of sugar.
- Bake for about 35 minutes.
Nutrition Facts : Calories 288, Fat 4.6, SaturatedFat 2.6, Cholesterol 37.3, Sodium 204.4, Carbohydrate 58.9, Fiber 0.4, Sugar 37.6, Protein 3.7
LOGAN'S FRUITY FRESH PIE
Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!
Provided by luv2cook
Categories Blueberry Pie
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the milk and vanilla pudding together in a bowl for 2 minutes. Let stand for 5 minutes to begin to set. Toss the banana and strawberries in a separate bowl with the lemon juice. Gently fold in the blackberries, blueberries, yogurt, and pudding. Pour into the prepared graham cracker crust and sprinkle with marshmallows to serve.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 59.2 g, Cholesterol 3.8 mg, Fat 8.8 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 378.9 mg, Sugar 39.8 g
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