Bob Andy Pie Food

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BOB ANDY PIE



Bob Andy Pie image

A classic American custard pie with minimal effort.

Categories     bob andy pie     pie recipes     easy pie     classic pie     thanksgiving pie     custard pie

Time 1h

Yield 1

Number Of Ingredients 7

1 unbaked piecrust
3 large eggs
2 c. whole milk
1 c. granulated sugar
2 tbsp. unbleached all-purpose flour
2 tsp. ground cinnamon
1/2 tsp. salt

Steps:

  • Preheat your oven to 350 degrees F.
  • In a medium bowl, whisk the eggs until they are light in color. Whisk in the milk.
  • In a small bowl, combine the sugar, the flour, the cinnamon, and the salt, then whisk the ingredients into the egg mixture. Pour the filling into the piecrust.
  • Place the pie in the oven, and bake it until the filling is set in the middle, about 40 minutes.

AMISH BOB & ANDY PIE



Amish Bob & Andy Pie image

Make and share this Amish Bob & Andy Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 eggs, beaten
2 cups milk
1 tablespoon butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350.
  • Beat all ingredients together very well and pour into a 9-inch unbaked pie shell.
  • Bake for 45 minutes. The pie will quiver. The top will be puffed up when you.
  • remove the pie from the oven and will fall down after it has cooled.
  • The pie is best.
  • served at room temperature.

Nutrition Facts : Calories 288.7, Fat 5.6, SaturatedFat 2.9, Cholesterol 91.7, Sodium 150.1, Carbohydrate 56.4, Fiber 0.1, Sugar 51.7, Protein 4.6

AMISH BOB ANDY PIE



Amish Bob Andy Pie image

Make and share this Amish Bob Andy Pie recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h

Yield 2 pies

Number Of Ingredients 7

2 cups granulated sugar
2 cups milk
1/2 teaspoon crushed clove
3 large eggs
3 heaping tablespoons flour
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon cinnamon

Steps:

  • on the three large eggs, you will need to seperate and beat yolks and whites in seperate bowls.
  • Mix together sugar, flour, cloves and cinnamon.
  • Add butter, beaten egg yolks and milk.
  • In a seperate mixing bowl, beat 3 egg whites till peaks form.
  • Fold this into first mixture.
  • Pour into 2 unbaked pie shells and bake at 350* till set.

Nutrition Facts : Calories 1096.1, Fat 22.3, SaturatedFat 11.6, Cholesterol 366.7, Sodium 267.1, Carbohydrate 213.1, Fiber 0.8, Sugar 200.4, Protein 17.6

BOB ANDY PIE



Bob Andy Pie image

Grandma's pie.

Provided by Kimberly Cutshall

Categories     Pies

Number Of Ingredients 7

2 c sugar
3 heaping Tbsp all purpose flour
1 tsp cinnamon
1/2 tsp clove, ground
3 eggs, separated
1 Tbsp butter, melted
2 c milk

Steps:

  • 1. Mix together in a large bowl, the sugar, flour, cinnamon and clovex
  • 2. Add enough milk to moisten.
  • 3. Add egg yolks and balance of milk, mix well. Add butter.
  • 4. Beat egg whites until stiff. Fold in to pie mixture.
  • 5. Pour into 2 pie shells. Place pies on cookie sheet to bake.Bake at 350 degrees until golden brown and almost set. Will still be somewhat jiggly, but firm.

AMISH BOB ANDY PIE



Amish Bob Andy Pie image

Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.

Provided by Mikekey *

Categories     Pies

Time 50m

Number Of Ingredients 8

1 9-inch unbaked pie crust
1 c brown sugar, lightly packed
2 Tbsp all purpose flour
1/4 tsp ground cloves
1/2 tsp ground cinnamon
1 1/2 Tbsp unsalted butter, melted
2 large eggs, separated
1 c milk

Steps:

  • 1. Preheat oven to 400F.
  • 2. In a large bowl, mix together brown sugar, flour, cloves and cinnamon.
  • 3. Add butter, egg yolks and milk to mixture.
  • 4. In a separate bowl, beat egg whites until stiff, then add to milk mixture.
  • 5. Pour into pie crust. Bake 10 minutes. Reduce oven to 350F. and bake another 20-25 minutes, or until set.
  • 6. Cool and serve.

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