Picnic Baked Bean Casserole Food

PICNIC BEAN CASSEROLE

Steps:

• In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

PICNIC BAKED BEANS

Steps:

• 1. Pre-heat oven 325°F degrees.
• 2. In a large mixing combine and mixing together the pork & beans ketchup, brown sugar, black pepper, cayenne pepper, corn syrup, yellow mustard, onion and garlic.
• 3. In a frying pan, place bacon in a single layer, cook on medium heat to your desired crispness, turning frequently. Drain bacon on paper towels, set aside. Drain most of the bacon grease from pan, add 2 tablespoons of butter and melt. Wait until the bacon has cooled and crumble with your hands.
• 4. Add the season pork chops to the fry pan, cooking on each side for about 4 to 5 minutes, or until golden on the outside, juices run clear and fork tender. Remove from fry pan, drain on paper towels. Wait until the pork chops have cooled, and cut up into little cubes.
• 5. Add the bacon and pork chops to the bean mixture, and mix together and pour into a greased 2 ½ to 3 quart greased casserole. Place the bacon on top of the beans.
• 6. Place casserole on a lined cookies sheet and place in pre heated oven. Bake at 325°F degrees for 1 1/2 to 2 hours or until the beans are bubbly. Let rest to thicken a bit before serving.

PICNIC BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

HOMEMADE THREE BEAN BAKED BEANS

Steps:

• Fry the bacon, drain it, and then chop it into small pieces. Divide the bacon in half and set aside in two bowls.
• Preheat the oven to 350 degrees.
• In a medium size bowl, combine the 3 cans of beans, one bowl of bacon, ketchup, brown sugar, onions and mustard. Mix well.
• Pour the bean mixture into an 8x8 baking pan.
• Sprinkle the bacon from the second bowl on top of the beans.
• Sprinkle with additional 2-3 tablespoons of brown sugar.
• Bake at 350 for 50-60 minutes or until it is bubbly throughout.

CALICO BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, fry the bacon until crispy, stirring occasionally. Remove bacon from pan and drain on paper towels. Set bacon aside.
• Discard all but 2 tablespoons of bacon fat from the pan.
• Season the beef with salt and pepper and add the meat, and peppers and onions to the bacon fat in the pan. Cook until the ground beef is no longer pink.
• Drain fat.In a large mixing bowl, combine all of the beans.
• Stir in the ketchup, apple cider vinegar, dry mustard, brown sugar and cooked beef and pepper/onion mixture.
• Mix thoroughly.
• Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

PICNIC BAKED BEANS

Steps:

• Place beans in a Dutch oven with 2 qts. water. Bring to a boil; reduce heat and simmer for 3 minutes. Remove from heat and let stand for 1 hour. , Drain and rinse. Return beans to Dutch oven; add remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. , Transfer beans to an ungreased 3-qt. baking dish, add the remaining ingredients and 1-1/2 cups of reserved liquid; stir to combine. , Cover and bake at 300° for 2 to 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved liquid as needed. ,

SLOW COOKER PICNIC BAKED BEANS

Steps:

• Combine all ingredients well. Pour into a large casserole sprayed with non-stick cooking spray and bake uncovered at 350 degrees F for 1-1/2 hour, stirring after 30 minutes. Can also be made in the slow cooker and cooked on low for 5 or so hours.

PICNIC BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

CATHY J'S BAKED BEAN CASSEROLE

Steps:

• Mix together and bake for 1 hour at 325 to heat.

PICNIC BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

PICNIC BAKED BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.