FRESH BEET HORSERADISH
Sweet beets temper fierce horseradish while adding bright color to a traditional Passover condiment.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
- Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
- Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.
CHRAIN WITH BEETS (RED HORSERADISH)
I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.
Provided by AniSarit
Categories Vegetable
Time 20m
Yield 1 1/2 cups, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
- Finely grate the horseradish into the bowl (do not touch your face!).
- Add the vinegar, salt, and sugar, and taste for seasoning.
- Let stand at room temperature for 2 hours before serving.
- Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.
HORSERADISH BEETS (CHRIN)
This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!
Provided by Masha
Categories Side Dish Vegetables
Time 10m
Yield 10
Number Of Ingredients 2
Steps:
- In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 19.5 g, Fat 0.5 g, Fiber 4.9 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 14.6 g
ROASTED BEETS WITH HORSERADISH CREAM
Categories Side Bake Vegetarian Root Vegetable Beet Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the greens from the beets, leaving about 1 inch of the stems attached, and reserve the greens. Scrub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350°F. oven for 1 to 1 1/2 hours, or until they are tender. Unwrap the beets carefully, discarding any liquid that may have accumulated in the foil, and let them cool until they can be handled. Peel and halve the beets and cut them into 1/4-inch slices.
- In a small bowl stir together the crème fraîche, the horseradish to taste, the zest, and salt and pepper to taste. Wash well and drain the reserved greens, in a large skillet cook them with salt and pepper to taste in 1 tablespoon of the butter over moderately high heat, stirring, for 3 to 4 minutes, or until they are wilted, and transfer them to a platter. In the skillet cook the beets with salt and pepper to taste in the remaining 1 tablespoon butter over moderately high heat, stirring, for 2 to 3 minutes, or until they are hot, and spoon them over the greens. Top the beets with the horseradish cream and sprinkle the cream with the chives and salt and pepper to taste.
HORSERADISH BEETS (CHRIN)
Make and share this Horseradish Beets (Chrin) recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 20m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition Facts : Calories 116.4, Fat 0.6, SaturatedFat 0.1, Sodium 731.8, Carbohydrate 27.1, Fiber 6.5, Sugar 20.6, Protein 3.4
More about "horseradish beets chrin food"
ROASTED BEETS WITH HORSERADISH CREAM …
From foodandwine.com
5/5 (585)Total Time 2 hrs
- Preheat the oven to 400°. Set the beets in a medium roasting pan and drizzle with olive oil. Cover with foil. Bake the beets for 1 hour and 30 minutes, or until tender. Let cool slightly.
- Meanwhile, in a small bowl, whisk the sour cream, horseradish and lemon juice. Season with salt and pepper.
- Peel the beets and cut them into wedges. Transfer to a bowl, drizzle with half of the horseradish cream and sprinkle with the parsley. Serve the remaining horseradish cream on the side.
HOMEMADE CHRAIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (6)Category Side Dish, CondimentAuthor Bobbie KramerCalories 18 per serving
POLISH ĆWIKłA: GRATED HORSERADISH WITH …
From thespruceeats.com
HOW TO MAKE ‘CHREIN’ (PREPARED …
From chabad.org
HORSERADISH BEETS (CHRIN) | PUNCHFORK
From punchfork.com
HORSERADISH BEETS (CHRIN) RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
HORSERADISH BEETS (CHRIN) - YUM TASTE
From yumtaste.com
HORSERADISH BEETS (CHRIN) - CHOP CANNED BEETS - ADD HORSERADISH ...
From pinterest.com
HORSERADISH BEETS (CHRIN) | RECIPESTY
From recipesty.com
HORSERADISH BEETS (CHRIN) RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HORSERADISH BEETS (CHRIN) - REVIEW BY STEPH1314 - ALLRECIPES.COM
From allrecipes.com
HORSERADISH BEETS (CHRIN) - REVIEW BY DEBORAH HORVATH …
From allrecipes.com
BEST POLISH BEETS AND HORSERADISH RECIPE - HOW TO MAKE RED …
From food52.com
WWW.ALLRECIPES.COM
HORSERADISH BEETS (CHRIN) - EASYCOOKFIND
From easycookfind.com
HORSERADISH BEETS (CHRIN) RECIPE | RECIPES.NET
From recipes.net
HORSERADISH RECIPES - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love