Crockpot Lentil Soup With Kielbasa Food

SLOW COOKER LENTIL SOUP

Steps:

• Coat a 6-quart slow cooker with nonstick cooking spray.
• In a large sauté pan, warm the olive oil over medium-high heat. Add the carrots, onion, garlic, and red pepper flakes; sauté for 5-6 minutes. Season with a sprinkle of salt and pepper.
• Transfer vegetable mixture to the slow cooker, along with the lentils, broth, kielbasa, and salt. Stir to combine, cover, and cook on low for 5 1/2 hours.
• Stir in the herbs and lemon juice. Taste and adjust seasoning, if necessary.
• Serve on its own or with some crusty bread, if desired and enjoy!

CROCKPOT LENTIL SOUP WITH KIELBASA

Steps:

• Combine all ingredients except for the spinach in a slow cooker. Cover and cook on low for about 6 hours or until lentils are tender.
• Add spinach and cover. Let stand 5-10 minutes or until spinach wilts.
• Remove cover and stir. Discard bay leaf before serving.

LENTIL SOUP WITH KIELBASA

Steps:

• In large pot heat olive oil.
• Add crushed red pepper, onion, garlic, celery and carrots. Cook until vegetables are tender.
• Add tomatoes with juice and bring to a boil.
• Add lentils and stir to combine.
• Add chicken broth, water, white wine, thyme, salt and pepper. Bring to boil.
• Cover, reduce heat, and simmer for 1 hour.
• Dice kielbasa into bit size pieces. Add kielbasa and cooked macaroni and simmer 5 minutes.
• Serve with generous amounts of pecorino on top.

LENTIL SOUP WITH POLISH KIELBASA

Steps:

• Sort and rinse lentils.
• In a saucepan, heat oil.
• Stir in sausage, onion and celery until tender.
• Then add garlic.
• Add lentils and remaining ingredients.
• Bring to a boil.
• Reduce heat, cover and simmer until lentils are tender and soup gets thick.
• Serves 4.

SLOW COOKER LENTIL SOUP WITH SAUSAGE

Steps:

• Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker.
• Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.
• When ready to serve, stir in spinach and cook until it wilts, 7 to 10 minutes. Remove bay leaf.

KIELBASA AND LENTIL SOUP

Steps:

• Heat oil in 4 quart saucepan over moderate heat.
• Brown meat for 5 minutes, remove and drain on paper towels.
• Remove all but 1 tablespoons of fat from pan.
• Saute carrots, onion, celery, garlic and parsley in same pan until onion and celery is tender.
• Add lentils, tomatoes, bay leaf, stock, water and meat; bring to a simmer.
• Reduce heat to low, partially cover and cook for 40 minutes or until lentils are tender.
• Season with salt and pepper; discard bay leaf.
• Serve with crusty bread and butter.

CROCK POT LENTIL AND SAUSAGE SOUP

Steps:

• Rinse lentils and drain.
• Place all ingredients in crock pot.
• Cook on low for 6 hours, stirring occasionally.

LENTIL-VEGETABLE-KIELBASA SLOW COOKER STEW

Steps:

• Combine water, tomatoes with juice, tomato paste, red wine, basil, thyme, bay leaf, crush red peeper in slow cooker.
• Stir to blend.
• Add lentils, onion, carrots, celery, potatoes, garlic, greens and kielbasa.
• Cover.
• Cook on low 10-12 hours or on high 4-5 hours.
• Remove bay leaf, and serve with chopped basil, parsley, hot sauce or sour cream garnish (or any combination of these).
• NOTE: I prefer to add the canned greens and kielbasa in the last hour of cooking, but if you don't have time for that, just throw everything together in the slow cooker and forget about it until dinnertime!