Adapted from "Fast & Fabulous Party Foods and Appetizers" by Gwen McKee and Barbara Moseley. Additional time need for chilling.
Author: gailanng
From the side of the Lucerne Reduced Fat Milk carton "Holiday Cheese Log with Cranberries & Pecans"
Author: jeanette1
This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I...
Author: EdsGirlAngie
Whipped Cranberry Orange Butter is a fast, 5-ingredient, insanely delicious recipe for festive holiday butter. Lovely citrus, cranberry flavors meld with...
Author: Jessica & Nellie
Make and share this Chicken, Mint and Parsley Spread recipe from Food.com.
Author: Chef mariajane
Make and share this Bruschetta With Tuna Butter recipe from Food.com.
Author: Mercy
I came across this yummy recipe online--tasteofhome.com-- and I tweaked it just a bit. I jazzed up the bread but you may use any kind of round loaf you...
Author: Ellen Bales
This is fantastic on Biscuits and Scones with Lemon curd or a nice Blackberry Jam......I usually fix this when we have a tea party at my sisters house...The...
Author: JoSele Swopes
Great for parties or pot-lucks. I had this for lunch this weekend on a sandwich. Great on Ritz crackers or Hawaiian bread too!
Author: mmm29
Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters...
Author: Boomette
This addictive dip goes fast and is a great one to make quickly and serve fast. The plate gets cleaned. Lower in fat with the neufchatel and if you sub...
Author: ChefDLH
A perfect appetizer- or surprising conclusion- to a festive holiday dinner, this is a sensational coupling of contrasting tastes,colors and textures. Spread...
Author: Leslie in Texas
This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com
Author: Ellen Bales
From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known...
Author: Mary K. W.
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should...
Author: Amy Alusa
Make and share this Smoked Oysters Spread recipe from Food.com.
Author: Charlotte J
Great appetizer, and it can be made in advance. I got this recipe from a newspaper in Arcadia, California, by Deborah Ann Neely. A tasty spread for crackers,...
Author: Denibates
This super simple fresh fig spread is refined sugar-free and amazingly good on toast or rice cakes, on its own, or mixed into cheesecake fillings.
Author: Audrey @ Unconventional Baker
This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.
Author: mary winecoff
Make and share this Party Vegetable Spread recipe from Food.com.
Author: SweetySJD
Nana is DH's mother...and I can't get enough of her pimento cheese. The optionals are the stuff that I add when I want to dress her's up..but for the kids,...
Author: Caryn Dalton
Everyone will ask you how you made this. Dont be shocked if somone eats it with a spoon. Its the best dip ever. As soon as you make this once everyone...
Author: ashley.weedmark
This is a recipe that I can remember my grandmother on my dad's side making, I think it was handed down from her mother. She always had this in her pantry...
Author: Irisa Raina 9
I use this on decorated cakes as well as the 200+ sugar cookies I make every Christmas
Author: Paula Collier
Make your own spreadable butter or you can call it margarine. Just three ingredients butter,canola oil and salt. No preservatives or additives and you...
Author: Donna Farley
This is quite sweet, so for those who have a sweet tooth, is right up your alley. I enjoy this with fruit as well as with crackers.
Author: Kathey Jo Hickey-Van Otten
Turns cheap pita bread into a First Class classy snack. (from Vegetarian recipe collection - Hermes House)
Author: PhantomLeafEffect
Who knew that curry and tuna would meld so well together? I used a lemon and pepper tuna and dipped it with roasted garlic italian bread. Serve this on...
Author: AmyZoe
This easy to make and delicious recipe can be used as a dip, a filling for celery sticks, a yummy pita sandwich- and so much more!
Author: That Napa Chicken R
Make and share this Asiago and Artichoke Dip recipe from Food.com.
Author: AZPARZYCH
My passion is bagels, so I always come up with different ideas of what to serve on them. My husband and I enjoy this recipe in the mornings because it...
Author: Betty Graves
A nice spread. You can easily adjust the heat by varying the amount of cayenne pepper. It smells wonderful while simmering! I found this recipe in the...
Author: Starrynews
I actually call this Fiesta dip but there are so many "Fiesta" dips on this website and none of them are anything like this! This is a family favorite...
Author: gingersnap
Blue cheese spreads usually contain port, or bacon as another option, but at a party with those who abstain from meat or alcohol, those may not be the...
Author: PalatablePastime
Make and share this Apricot-Cheese Spread recipe from Food.com.
Author: Dancer
This spread is an old standby for church "eatin' meetings" or showers. Fresh veggies give it the wonderful crunch! I've used every bread imaginable to...
Author: Sherrybeth
This recipe is being posted in response to a request on the boards. I haven't made it yet. I'm really glad this request came up because it sounds delicious...
Author: Cindy Lynn
Make and share this Hot Ham and Cheese Spread recipe from Food.com.
Author: 4-H Mom
Make and share this Mexican Cheese Spread recipe from Food.com.
Author: KittyKitty
Bring a little Cajun to your cheese spread with crawfish tails chopped up with sharp chedder, mayo, pimentos and pepper. You will love every perfect bite...
Author: Sassy Red Chef
Make and share this Roasted Beet Hummus recipe from Food.com.
Author: DailyInspiration
Make and share this Bacon Cheese Spread recipe from Food.com.
Author: singinfishlady
This salad is loved by all my family and they ask me to make it every time there is a party. Great on sandwich or crackers. Hope you enjoy it
Author: PuniM
I saw this recipe from a local magazine and was thrilled to see that it is the same recipe used in the best Mediterranian restaurant in town!!! The chef...
Author: Sealy