Killer Bbq Sauce Food

KILLER BBQ SAUCE

Killer BBQ Sauce image

Make and share this Killer BBQ Sauce recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 1h5m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 cup water
3 ounces light corn syrup
1/4 cup tomato paste
1/4 cup vinegar
1 1/2 tablespoons molasses
1 1/2 tablespoons brown sugar
1/2 teaspoon liquid smoke
1/4 teaspoon salt substitute
1/8 teaspoon onion powder
1/8 teaspoon pepper
1 dash paprika
1 dash garlic powder (or more, to taste)

Steps:

Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.

SCHULER'S BBQ SAUCE

Schuler's BBQ Sauce image

Shuler's was a very well known restaurant in Michigan with great food. Now that they are no longer in business, it's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press. Serve over Schuler's Famous Meatballs. I've not made this yet.

Provided by ReeLani

Categories Sauces

Time 2h5m

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 teaspoon salt
1/2 cup sugar
1/4 cup brown sugar
3 cups beef stock
1/2 cup prepared mustard
1/4 cup white vinegar
1/8 cup liquid smoke
1/2 cup Worcestershire sauce
1 cup ketchup

Steps:

In large, heavy pot combine all ingredients and simmer, uncovered, for 2 hours.
Stir often.

Nutrition Facts : Calories 1064.7, Fat 6.4, SaturatedFat 1.1, Sodium 10118.2, Carbohydrate 251, Fiber 4.7, Sugar 225.1, Protein 17.3

KILLER HOGS BBQ SAUCE RECIPE RECIPE - (3.2/5)

Killer Hogs BBQ Sauce Recipe Recipe - (3.2/5) image

Provided by mahto

Number Of Ingredients 11

Ingredients

16 oz Tomato Sauce
16 oz Ketchup
12 oz Chili Sauce
1 cup Apple Cider Vinegar
1 cup Brown Sugar
1 cup Corn Syrup
1/2 cup Honey
1 TBS Worcestershire Sauce
1 TBS Soy Sauce
1/2 cup Dry Rub
1 TBS Hot Sauce

Steps:

In a large pot combine the above ingredients over medium heat. Be sure to stir really well to incorporate the brown sugar and dry spices. Simmer for 30 minutes and stir often. I use this recipe for BBQ Ribs, BBQ Chicken and Pork Butt or Pork Shoulder at all the BBQ contests I cook. And it's really great for pulled pork at home!

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