HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
GARLIC & HERB CHEESE PATE
This is one of those so-good-you-can't-stop-eating-it party nibbles; you might even want to double the recipe. Use any combination of herbs you like; I like fresh thyme and parsley but oregano, chives or basil could be used, too. I like this served with whole-grain crackers or crispy breadsticks.
Provided by EdsGirlAngie
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Melt butter in a small skillet and saute garlic and green onions together for about 5 minutes, until softened.
- Cool.
- Combine the soft cream cheese with the cooled garlic and green onions, then mix in the herbs and Parmesan or Romano.
- Cover and chill until ready to serve.
- Serve with wholegrain crackers or breadsticks; also good with bagel chips or melba toast.
Nutrition Facts : Calories 1544.2, Fat 132.3, SaturatedFat 77.1, Cholesterol 412.4, Sodium 3131.9, Carbohydrate 19.6, Fiber 1.2, Sugar 9.7, Protein 72.3
GARLIC AND HERB CREAM CHEESE
This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.
Provided by Lisa Mayer Kaelblein
Categories Side Dish Sauces and Condiments Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g
GARLIC-HERB CHEESE SPREAD
This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).
Provided by Felix4067
Categories Spreads
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
- Cover and refrigerate until serving.
GARLIC & HERB BREADSTICKS W/ DIPPING SAUCE
Make and share this Garlic & Herb Breadsticks W/ Dipping Sauce recipe from Food.com.
Provided by JelsMom
Categories Kid Friendly
Time 23m
Yield 8 breadsticks, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 450°F.
- In small saucepan, combine tomato paste, salt, pepper, garlic powder, basil, marjoram, oregano,sage, & thyme over medium heat.
- Bring to boil, reduce heat, & simmer 30 minutes, stirring often.
- Remove from heat & let it cool.
- Unroll dough onto cutting board & cut into 8 strips.
- Place strips on lightly greased baking sheet & bake 6-8 minutes. Should start to lightly brown.
- Melt butter & mix with garlic salt.
- Remove strips from oven & brush with butter mixture. Sprinkle with parmesan & asiago cheese.
Nutrition Facts : Calories 176.6, Fat 9.9, SaturatedFat 6, Cholesterol 25.1, Sodium 1236.9, Carbohydrate 20.7, Fiber 5, Sugar 13.1, Protein 5.8
GARLIC HERB CHEESE CROUTONS
Make and share this Garlic Herb Cheese Croutons recipe from Food.com.
Provided by Rita1652
Categories European
Time 20m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Heat oil and butter in pan add garlic to cook for 2 minutes.
- Add herbs, salt, pepper and pepper flakes.
- Remove from heat and toss in bread cubes to coat. Sprinkle on cheese. Toss to coat.
- Coat a cookie sheet pan with cooking spray.
- Spread cubes on pan in a single layer.
- Bake at 400° for 10 minutes or until golden.
- Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 95.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.9, Sodium 270.2, Carbohydrate 16.8, Fiber 1, Sugar 0.1, Protein 2.9
GARLIC CHEESE HERB BUTTER
This is a multi-use recipe we've enjoyed for years. It's great for garlic bread, on pasta, vegetables, in mashed potatoes, on grilled or baked fish ...whatever you wish! It also makes a wonderful gift (I usually place it in a fabric-lined basket with a loaf of fresh bread and the recipe). Note: Make sure you use real butter - not margarine - for this recipe.
Provided by Eloise P.
Categories Very Low Carbs
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Blend in food processor or with mixer until it is fluffy.
- Place on plastic wrap and roll into a log. Twist ends of plastic wrap to seal butter inches Best if left in refrigerator at least overnight before using to let flavors meld.
- Store in refrigerator (or freezer), and cut off discs of butter as needed.
GARLIC-HERB CHEESE TWISTS RECIPE
Make a cheesy twists recipe in a snap with crescent rolls! Who would have thought you could have a warm Garlic-Herb Cheese Twists Recipe in 15 minutes?
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Unroll dough on cutting board; cut lengthwise into 4 strips. Cut each strip lengthwise in half. (You will have a total of 8 strips.)
- Place strips, 1 inch apart, on parchment-covered rimmed baking sheet. Hold both ends of 1 strip, then turn ends in opposite directions to form twist. Repeat with remaining dough strips. Brush with butter; sprinkle with remaining ingredients.
- Bake 9 to 10 min. or until golden brown.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 2 g, Protein 4 g
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