Mock Ham Salad Food
MOCK HAM SALAD SANDWICHES
"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was young, and I've made it for my own family for years. A heaping scoop on a big hamburger bun never failed to satisfy my active boys' appetites."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops.
Nutrition Facts :
HAM SALAD
I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.
MOCK HAM SALAD
Great for parties or pot-lucks. I had this for lunch this weekend on a sandwich. Great on Ritz crackers or Hawaiian bread too!
Provided by mmm29
Categories Spreads
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and refrigerate (overnight if possible).
Nutrition Facts : Calories 202.9, Fat 14.5, SaturatedFat 5.6, Cholesterol 89, Sodium 740.6, Carbohydrate 12, Fiber 0.3, Sugar 4.7, Protein 6.7
MOCK HAM LOAF
I have not tried this recipe, but it is unusual enough for me to post and try soon. I found it surfing a website for community cookbooks.
Provided by mandabears
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add all glaze ingredients together until well mixed.
- Mix all loaf ingredients together until well mixed.
- Add 1/2 glaze to meat.
- Grease a 10x4x3 inch loaf pan with cooking spray.
- Place loaf mixture in pan.
- Bake at 350 degrees for 45 minutes.
- Spread glaze over loaf.
- Bake 15 minutes more.
Nutrition Facts : Calories 366.8, Fat 19, SaturatedFat 7.4, Cholesterol 77.4, Sodium 664.6, Carbohydrate 33.2, Fiber 0.4, Sugar 21.1, Protein 15.2
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