COFFEE FRAPPE
Sweet iced coffee is blended with vanilla ice cream for a homemade version of a coffeehouse treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
COFFEE FRAPPE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 8m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.
ICED COFFEE FRAPPE
Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender & process for about 30 seconds or until smooth.
- Pour into 2 glasses & enjoy.
SPICED COFFEE FRAPPE
Make and share this Spiced Coffee Frappe recipe from Food.com.
Provided by Girl from India
Categories Beverages
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
- Cover and then when it comes to room temperature refrigerate it for 2 hours.
- Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
- Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
- Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
- Drink immediately as the foam should be there when you have it.
Nutrition Facts : Calories 252.2, Fat 26.4, SaturatedFat 16.4, Cholesterol 97.8, Sodium 31.8, Carbohydrate 3.2, Sugar 0.1, Protein 1.8
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