GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
BEST GUACAMOLE
The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.
Provided by PHLOX
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACAMOLE
Steps:
- Mash the cilantro, onions, canola oil, if using, avocados, lime juice and jalapenos together in a bowl, using a fork; guacamole should be chunky. Season with salt and pepper.
THE BEST GUACAMOLE IN THE WORLD
This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.
Provided by Gingerbear
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- chop everything really well and add the peeled and seeded avacados and mix and mash well.
- Then add the lemon and then the salt to taste.
- Mix well and put in tight container.
- Chill.
Nutrition Facts : Calories 237.8, Fat 21.3, SaturatedFat 3.1, Sodium 11, Carbohydrate 13.8, Fiber 10, Sugar 1.5, Protein 3.1
WORLD'S BEST GUACAMOLE
A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody, including the most sophisticated palates. It is not only delicious, but colorful and, definitely, Mexican. Try it! After the pomegranate, you will never go back to tomatoes.
Provided by gem
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.
- Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 17 g, Fat 19.8 g, Fiber 10.5 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 11.8 mg, Sugar 2 g
THE BEST EVER GUACAMOLE
This is the tastiest Guacamole. Simple, yet delicious. I was told that this recipe lets the avacado taste shine, some recipes add several spices....cumin, chili powder, etc. I was hesitant, (to make such a bland sounding recipe) but gave it a try. It really is delicious. Use avacados that yield to gentle pressure....not too soft.
Provided by Jb Tyler
Categories Onions
Time 15m
Yield 2 cups, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Mince garlic, dice onions (use more if necessary). Cut avacados and scoop out contents into glass bowl. Add onion and garlic. Using 2 knives cross-cut mixture until you have small chunks, then mash with a fork. Squeese in 1/2 the lime, white pepper and salt. Taste, and use remaining lime juice if needed. Chill covered.
- Garnish for serving with a few pieces of cilantro and small dices of tomato.
- Serve with tortilla chips or as a side with Mexican dishes.
THE BEST GUACAMOLE
This is one of the first recipes that my mother ever taught me. The absolute best guacamole I have ever tasted! Everyone that tries it, falls in love with it!
Provided by ChipotleChick
Categories Mexican
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make sure that the avocadoes are ripe!
- Then peel them, and take out the pits.
- Put them in a medium bowl with all of the other ingredients.
- Mash well using a potato masher, then whip a bit with a fork.
- Add salt and pepper to taste.
- Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food-- the possibilities are endless!
Nutrition Facts : Calories 264.6, Fat 24.3, SaturatedFat 4.8, Cholesterol 7.6, Sodium 146.9, Carbohydrate 13.2, Fiber 9.1, Sugar 1.1, Protein 3.3
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
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- If the mortar is large enough, add the avocado and lime juice to the cilantro paste and lightly mash together to desired consistency. (If the mortar is too small, transfer all ingredients to a bowl to mix.) Gently mix in reserved cilantro.
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- Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
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- In a large bowl (or molcajete if you have one), crush chopped cilantro, garlic, and onion (and jalapeno, if using) using the back of a spoon, grinding it against the bowl a bit to release its juices and aroma.
- Add the avocados, lime juice, salt, and cumin and mash with a fork until the avocados are mostly broken down and only smaller chunks remain. If you prefer chunkier guacamole, just don't mash it quite as much. If you prefer smoother guac, keep on going until it's the consistency you desire. Stir in the chopped tomato.
- Top with extra chopped cilantro and store covered in an airtight container in the refrigerator until ready to use.
THE BEST GUACAMOLE (SIMPLE RECIPE) | GET INSPIRED EVERYDAY!
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Estimated Reading Time 7 mins
- Cut the avocados in half and remove the pits. Using a spoon, scoop out the avocado from the skins, and add them to a bowl.
- Add the cilantro, onion, and jalapeno to the bowl. Using the back of a fork, mash the ingredients into the avocados to release extra flavor. Make sure to leave some chunks of avocado for texture.
WHAT TO EAT WITH GUACAMOLE: 13 PERFECT PAIRINGS - …
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Estimated Reading Time 4 mins
- Toast. Think avocado toast with a tangy twist. Spread that creamy guacamole generously onto your toast, top it with smoky bacon bits, and serve it with a side of over-easy eggs.
- Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. If you want something healthier than the usual corn or tortilla chips, why not use vegetables as your guacamole vessel instead?
- Burger. Instead of the traditional burger dressings or boring old mayonnaise, go for a healthy and umami flavor by using guacamole. It is just as rich as mayo but has a nuttier flavor and fewer calories.
- French Fries. Say goodbye to ketchup for now, because French fries and guacamole make a wonderful partnership. Picture the crisp and tender spuds dunked in a rich and creamy dip and try telling us it’s not the perfect combination.
- Pita Bread. Pita bread is usually associated with dips like hummus or tzatziki. Change up this classic combo by trying it with guacamole instead! Whether as a condiment on your pita sandwich, or as a simple dip, guacamole is sure to spice up your snack time.
- Maki. Mexican meets Japanese in this fusion of flavors! I’m sure you’ve had a sushi roll with avocado, but you can take it to the next level with some guacamole.
- Pizza Topping. A touch of creamy and buttery guacamole could be just what your pizza needs! Whatever toppings you choose – sausage and pepperoni, ham and cheese, or chicken Alfredo – they will always be a little more exciting with some fresh guacamole.
- Grilled Cheese. True, grilled cheese is already perfect on its own, what with the perfectly toasted bread and ooey-gooey melted cheese. But there are always ways to improve things.
- Pineapples. Pineapples and avocados make such a wonderful flavor combination. The sweetness and tanginess of the tropical fruit just gets better when topped with rich and savory guacamole.
- Soup. Could this spread be any more versatile? Yes it can! Guacamole can even work as a tasty soup base. Puree it to make a delicious and refreshing avocado soup or use it to garnish other soups.
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Reviews 8Servings 12Cuisine MexicanCategory Appetizer
- Mash avocados in a medium bowl to desired consistency. Fold in all remaining ingredients. Taste and add additional lime juice or salt to taste. Serve immediately.
- TO STORE: cover guacamole with plastic wrap, pressing the plastic so it is touching the top of the guacamole to prevent browning; refrigerate until ready to serve. Bring to room temperature before serving. For longer storage, cover the top of the guac with a thin layer of water before pressing the plastic wrap on top – pour off water before serving. The guacamole is so dense it won’t absorb the water.
THE 6 BEST STORE-BOUGHT GUACAMOLE BRANDS FOR 2020 | SPY
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Estimated Reading Time 4 minsPublished 2020-01-15
- Hope Organic Green Chile Guacamole. BEST OVERALL. Made with hand-picked avocados and lime juice, tomato, garlic and cilantro, this green chile recipe is easily one of the most delicious store-bought guacamoles you can order online.
- Wholly Guacamole, Classic Guacamole Minis, 4 Pack. BEST VALUE. Holy delicious guacamole in a box, Batman! Wholly Guacamole’s at the top of many a food reviewer’s top 10 lists for good reason: it’s 100% gluten-free, features no preservatives and each package is made with hand-scooped Hass avocados.
- Whole Foods Market, Traditional Guacamole. FRESHEST QUAC. Whole Foods is known for its delicious market-brand foods, and this traditional guac is no different.
- Sabra, Spicy Guacamole. BEST SPICY GUAC. Looking to add a little spice to your life? This Sabra brand guacamole packs a pretty hearty punch. Made with spicy jalapenos and always-ripe Hass avocados, it features a more chunky texture that’s perfect for dipping.
- Ortega Seasoning Mix. BEST QUACAMOLE MIX. When you have a few ripe avocados but literally nothing else, this seasoning mix is a must. Packed with a perfectly crafted mix of herbs and spices, it’s great for tacos, nachos, chips or those little cucumber sticks.
- FRONTERA Guacamole Mix. HEALTHIEST MIX. Tangy, sweet, ripe and smooth, this Frontera guacamole mix is delish. Featuring just 1g of net carbs, it’s perfect for all you Keto followers.
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