HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
- While still hot, punch holes in top of cake with a skewer or large fork.
- Pour sweetened condensed milk and caramel topping over hot cake.
- Let cake cool.
- Spread with whipped topping and sprinkle chopped Heath bars over all.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6
HEATH BAR CAKE
Angel food cake with whipped cream frosting and a touch of Heath Bar come together to create a fluffy, airy crowd-pleaser.
Provided by amn10036
Categories Dessert
Time 1h
Yield 1 Cake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Bake angel food cake as directed on box. Let cool upside down.
- To make frosting, in electric mixer, mix whipping cream until soft peaks form.Slowly add confectioners' sugar and cocoa powder. Once medium peaks form, remove from stand mixer and fold in Heath Bar crumbles.
- Note: I suggest taste testing the frosting after sugar and cocoa are added. Sweetness can be altered based on your preferences, but note that Heath bar crumbles will add some additional sweetness to frosting.
HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by Lisa Sorrell
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
- Mix brown sugar, flour and margaine in a large bowl.
- Remove 1 cup of this mixture and set aside for topping.
- Add egg, milk, baking soda, salt and vanilla to batter.
- Pour batter in cake pan.
- In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
- Sprinkle topping over cake.
- Bake for 35 minutes.
Nutrition Facts : Calories 352.8, Fat 14.5, SaturatedFat 5, Cholesterol 22.9, Sodium 411.1, Carbohydrate 53.2, Fiber 1.1, Sugar 38.1, Protein 4.1
HEATH BAR CAKE RECIPE - (4/5)
Provided by Orion
Number Of Ingredients 4
Steps:
- Crumble up all of the Heath Bars (Note: It's easier to crumble each bar up individually while in package.) Stir together Heath Bars and container of Cool Whip. Tear off Angel Food cake in a separate bowl. Spread thin layer of Cool Whip mixture on bottom of container (sheet cake pan). Put cake pieces on top of Cool Whip spread. Pour pudding over cake pieces Spread the remaining Cool Whip mixture on top. Chill
HEATH BAR CANDY CAKE
Steps:
- Prepare cake mix and bake as directed in 9x13 pan.
- When done, poke holes throughout cake with fork. Pour Eagle Brand Milk & butterscotch caramel fudge topping over cake. Let cool.
- Top with Cool Whip. Sprinkle crushed Heath Candy Bars over cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEATH BAR COFFEE CAKE
I take this to our Sunday school class occasionally and everyone loves it! I fix this for Christmas breakfast and it doesn't last long!! Servings approximate. As the reviewer pointed out,(thanks!!)there WAS a typo when I originally posted this recipe. I have corrected the mistake and hope you will give it a try; you won't be sorry!!!
Provided by Doglover61aka Earnh
Categories Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix together sugars, butter,salt, flour& vanilla.
- Mix 3/4 cup of the mixture with crushed Heath bars& nuts.
- Set aside.
- To rest of sugar mixture, add buttermilk& soda.
- Beat until smooth.
- Pour batter into greased 13x9" pan.
- Top with reserved mixture.
- Bake for 30 minutes at 350.
Nutrition Facts : Calories 298, Fat 13.2, SaturatedFat 6.7, Cholesterol 23.8, Sodium 230.7, Carbohydrate 43, Fiber 1, Sugar 29.6, Protein 3.1
HEATH BAR TOFFEE COFFEE CAKE
This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.
Provided by Kittencalrecipezazz
Categories Breads
Time 50m
Yield 16 squares
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking pan.
- In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
- Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
- Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
- Add in buttermilk, egg and vanilla; beat until JUST combined.
- Transfer to prepared baking dish.
- Sprinkle with reserved toffee topping evenly over batter.
- Bake for about 35 minutes, or until golden brown and the cake tests done.
- Cool completely in baking dish and cut into squares.
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
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