ORANGEADE
Quick and easy orangeade recipe made with freshly squeezed oranges and lemon juice. It's a refreshing, classic homemade Summer beverage.
Provided by CakeWhiz
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- In a saucepan, add water and sugar and cook over medium high heat until al the sugar dissolves completely.
- Add collagen peptides (flavorless protein powder) and cook it for a few more minutes until dissolves completely too.
- Add orange juice, lemon juice, water and cook for about 1 more minute and remove from heat.
- In a large pitcher, add mint leaves and orange slices.
- Pour the orangeade and chill for 1-2 hours until it's nice and cold. Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 36 g, Sodium 3 mg, Sugar 33 g, ServingSize 1 serving
HONEY ORANGEADE
Steps:
- Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
- Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.
ORANGEADE
A refreshing change from lemonade. If you don't care for pulp in your drink, feel free to strain the juice before you add it to the water.
Provided by couldbeanyone
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Bring 2 cups water and sugar to a boil in a small saucepan; cook at a boil for 3 minutes, stirring to dissolve sugar, and creating a simple syrup.
- Combine simple syrup, 6 cups water, orange juice, and lemon juice in a large pitcher; refrigerate until cold.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 43.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 41.6 g
LAVENDER ORANGEADE
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make 2 cups simple syrup, adding 1/4 cup dried lavender before heating. Let cool, then strain into an ice-filled pitcher. Stir in 2 cups each fresh orange juice and water, and strips of orange zest.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
ORANGEADE SUNSET
This nonalcoholic beverage is a bright and refreshing alternative to mimosas and bellinis and perfect for brunches.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Fill a large pitcher with ice. Add the orange juice and club soda; stir. Divide among four glasses. Add 1 tablespoon grenadine to each glass, without stirring. Garnish with the orange rounds, and serve.
ORANGEADE
Categories Non-Alcoholic Picnic Kid-Friendly Backyard BBQ Orange Party Gourmet Drink Small Plates
Yield Makes about 10 1/2 cups.
Number Of Ingredients 3
Steps:
- In a large pitcher, stir together juice and seltzer or club soda and garnish with orange slices. Serve in tall glasses half-filled with ice.
ROMANIAN ORANGEADE
Make and share this Romanian Orangeade recipe from Food.com.
Provided by Random Rachel
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
- Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.
Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 6.4, Carbohydrate 33.3, Fiber 4.8, Sugar 25.3, Protein 1.5
SPICED ORANGEADE
You can serve this orangeade on its own as a nonalcoholic beverage, or use it in the orange shandy recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 2h10m
Number Of Ingredients 6
Steps:
- Bring sugar and 2 cups water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
- Combine syrup and juices in a 3-quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.
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