Instant Spiced Tea Mix Food

SPICED TEA MIX

Steps:

• In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

INSTANT SPICED TEA MIX

Steps:

• In a large bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 9 cups, To prepare 1 gallon iced tea: Dissolve 2 cups of tea mix in 1 gallon of water; stir well. Serve over ice. Yield: 16 servings. , To prepare 1 cup hot tea: Dissolve 2 tablespoons of tea mix in 1 cup of boiling water; stir well.

SPICED TEA MIX

Steps:

• Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
• To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

SPICED TEA MIX

Steps:

• Mix all ingredients in a large bowl and stir with a wooden spoon until all of the ingredients are well blended.
• Store the mix in an air-tight container.
• When ready to serve, place 3 teaspoons of the mix in a coffee mug and add 1 cup of hot water. Stir with a whole cinnamon stick, and serve while hot.
• NOTE: Measurements are approximate; adjust ingredient amounts to suit your taste preferences.
• GIFT-GIVING TIP - This is a wonderful treat that is suitable for gift-giving. Place about 1 1/2 cups of the mix in a decorative glass jar, a strong cellophane bag, or a pretty holiday tin. Tie a festive holiday ribbon around the neck of the jar (or top of the bag), or secure a pretty bow to the top of the tin. For special touch, attach 3 or 4 cinnamon sticks to the ribbon. Be sure to add a label to the package with instructions to place 3 teaspoons of the spiced tea mix to a coffee mug and add 1 cup hot water.

INSTANT SPICED TEA

Steps:

• In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

INSTANT SPICED TEA

Steps:

• Mix all ingredients together.
• Put it in an air-tight container.
• TO SERVE: Place 2 teaspoons mix to 1 cup boiling water or whatever strength you like.

INSTANT RUSSIAN TEA MIX

Steps:

• In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
• To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.

INSTANT SPICED BEVERAGE MIX

Steps:

• MEASURE all ingredients into a medium resealable container: 1 cup granulated sugar, 6 tablespoons French vanilla flavored instant coffee creamer, 2 tablespoons Butter Buds, 1 tablespoon ground cinnamon, 2 teaspoons ground nutmeg, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cloves; SEAL container; SHAKE well until thoroughly combined.
• TO MAKE A SINGLE-SERVING HOT BEVERAGE: Stir 2 level tablespoons beverage mix into a mug with 6 ounces hot water. Add 2 ounces cream. Stir and microwave to reheat if necessary. Top with whipped cream and garnish with a dusting of cinnamon or nutmeg. Serve and enjoy.
• TO MAKE A SINGLE-SERVING EGG-FREE NOG: Stir 2 level tablespoons beverage mix into a mug with 8 ounces cream or half and half. Stir and microwave to heat, if desired. Serve and enjoy.
• TO MAKE A SINGLE-SERVING EGG-FREE TOM & JERRY: Stir 2 level tablespoons beverage mix into a mug with 6 ounces hot water. Add 1 ounce cream. Add 1 fluid ounce brandy and 1/2 fluid ounce rum. Stir and microwave to heat. Serve and enjoy.
• TO FLAVOR COFFEE OR TEA: Add desired amount to hot coffee or tea. Stir. Serve and enjoy.
• TO FLAVOR HOMEMADE ICE CREAM: Add desired amount to sugarless cream batch for ice cream. Mix thoroughly. Add sugar to desired sweetness. Pour into ice cream maker. Prepare ice cream as usual. Serve and enjoy.