Whipped Cranberry Orange Butter Food

WHIPPED ORANGE BUTTER

Steps:

• Gather the ingredients.
• Combine ingredients in a small bowl.
• Beat with a mixer with a whisk attachment or by hand until well blended.
• Refrigerate until serving time.

WHIPPED CRANBERRY BUTTER

Steps:

• Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.

WHIPPED CRANBERRY BUTTER

Steps:

• Combine cranberries, honey and zest in a saucepan over medium heat.
• Cook over medium heat, stirring frequently, until cranberries have burst and mixture is jam-like, about 8 minutes; cool completely.
• In a stand mixer fitted with the whisk attachment, whip butter on medium speed until light and fluffy.
• Add cooled cranberry mixture and season with salt to taste, whip just until combined; store in an airtight container in the refrigerator for up to 2 weeks.

WHIPPED CRANBERRY ORANGE BUTTER

Steps:

• Place all of the ingredients into a medium-sized bowl and mix with a hand-mixer until smooth.
• Transfer the whipped butter to a large piece of plastic wrap.
• Roll the butter in the wrap forming a log.
• Refrigerate for 2 hours until it becomes firm.
• Serve it in slices
• Place all of the ingredients into a medium-sized bowl and mix with a hand-mixer until smooth.
• Spoon the butter into small mason jars and enjoy!

CRANBERRY ORANGE FLAVORED WHIPPED BUTTER

Steps:

• 1. Cream softened butter with an electric mixer until the butter is soft and fluffy. Add the cranberry sauce, confectioners sugar if desired and honey. Add the orange marmalade and extract and stir thoroughly.by hand. Continue mixing until light, fluffy, and well-combined.
• 2. Store the butter in a covered container for up to 3 weeks. I prefer using small mason jars. You can tie a ribbon around the jar and give it as a gift.