Nanas Cognac Roquefort Spread Food

NANA'S COGNAC ROQUEFORT SPREAD

Nana's Cognac Roquefort Spread image

This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

Provided by mary winecoff

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1/2 lb Roquefort cheese
1/4 lb cream cheese
2 tablespoons butter
3 tablespoons cognac

Steps:

Beat Roquefort cheese, cream cheese and butter until smooth.
Gradually add cognac beating steadily.
Serve with fruit and bread.

CHIVE ROQUEFORT SPREAD

Chive Roquefort Spread image

Make and share this Chive Roquefort Spread recipe from Food.com.

Provided by Olha7397

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup cream cheese
1/2 cup crumbled Roquefort cheese
1/2 cup butter or 1/2 cup margarine
2 1/2 tablespoons chopped fresh chives
1 tablespoon lemon juice
salt and pepper

Steps:

Blend together and store in refrigerator.
Bread Electric.

Nutrition Facts : Calories 127.8, Fat 14, SaturatedFat 8.9, Cholesterol 38.5, Sodium 103.2, Carbohydrate 0.4, Sugar 0.1, Protein 0.7

ROQUEFORT SPREAD

Roquefort Spread image

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

Provided by Little Suzy Homemak

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb Roquefort cheese
8 ounces cream cheese
2 tablespoons butter, softened
1 small onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dry sherry
salt, to taste

Steps:

Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

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