Nut Free Paleo Banana Bread Food

PALEO BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
• Mix together almond flour, ground cinnamon, and baking soda in a bowl.
• Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
• Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

NUT-FREE PALEO BANANA BREAD

Steps:

• Grease a loaf pan with coconut oil or line with baking paper.
• Mash banana and stir in eggs, honey and oil.
• Add the wet ingredients to the banana mix and stir until well-combined.
• Bake at 175°C/350°F for 50 minutes.

NUT-FREE PALEO BANANA BREAD

Steps:

• Grease a loaf pan with coconut oil or line with baking paper.
• Mash banana and stir in eggs, honey and oil.
• Add the wet ingredients to the banana mix and stir until well-combined.
• Bake at 175°C/350°F for 50 minutes.

NO NUT BANANA BREAD

Steps:

• Preheat oven for 350 degrees.
• Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
• Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
• Pour into greased bread pan. Bake for 1 hour.