Beans And Franks Applesauce Bake Food
BEANS AND FRANKS APPLESAUCE BAKE
Kids like this and will gobble it up!
Provided by GAIL BOYD
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium-high heat. Add the onion; cook and stir until starting to brown, then mix in the hot dogs. Fry until browned, then transfer hot dogs and onions to a 2 quart casserole dish. Stir in the baked beans, applesauce, mustard, ketchup and ginger. Top with shredded cheese.
- Bake uncovered for 30 minutes in the preheated oven, until heated through and cheese is melted and browned.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 37.2 g, Cholesterol 54.3 mg, Fat 25.9 g, Fiber 6.3 g, Protein 17.3 g, SaturatedFat 10.7 g, Sodium 1266.2 mg, Sugar 18.9 g
BEANS-N-FRANKS
A big favorite with my husband!! Very easy and the kids love it, too.
Provided by KIRBYGOLDS
Categories 100+ Everyday Cooking Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
- Bake for 40 minutes, stirring occasionally.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g
BEANS AND FRANKS BAKE OAMC
Make and share this Beans and Franks Bake OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 2 casseroles
Number Of Ingredients 8
Steps:
- Prepare corn bread batter according to package directions and set aside.
- In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
- Transfer to two greased 8-in. square baking dishes.
- Sprinkle with cheese and top with corn bread batter.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- To use frozen casserole: Remove from the freezer 30 minutes before baking.
- Cover and bake at 350° for 40 minutes.
- Uncover and bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 3116.9, Fat 145.2, SaturatedFat 58.3, Cholesterol 275.1, Sodium 8064.2, Carbohydrate 350.2, Fiber 33, Sugar 168.7, Protein 116.7
BEANS AND FRANKS APPLESAUCE BAKE
Kids like this and will gobble it up!
Provided by GAIL BOYD
Categories Casseroles
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium-high heat. Add the onion; cook and stir until starting to brown, then mix in the hot dogs. Fry until browned, then transfer hot dogs and onions to a 2 quart casserole dish. Stir in the baked beans, applesauce, mustard, ketchup and ginger. Top with shredded cheese.
- Bake uncovered for 30 minutes in the preheated oven, until heated through and cheese is melted and browned.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 37.2 g, Cholesterol 54.3 mg, Fat 25.9 g, Fiber 6.3 g, Protein 17.3 g, SaturatedFat 10.7 g, Sodium 1266.2 mg, Sugar 18.9 g
BEANS AND FRANKS APPLESAUCE BAKE
Kids like this and will gobble it up!
Provided by GAIL BOYD
Categories Casseroles
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium-high heat. Add the onion; cook and stir until starting to brown, then mix in the hot dogs. Fry until browned, then transfer hot dogs and onions to a 2 quart casserole dish. Stir in the baked beans, applesauce, mustard, ketchup and ginger. Top with shredded cheese.
- Bake uncovered for 30 minutes in the preheated oven, until heated through and cheese is melted and browned.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 37.2 g, Cholesterol 54.3 mg, Fat 25.9 g, Fiber 6.3 g, Protein 17.3 g, SaturatedFat 10.7 g, Sodium 1266.2 mg, Sugar 18.9 g
THREE BEANS AND FRANKS BAKE
From Hebrew National. I sometimes use navy beans in place of the butter/lima beans. I have a hard time finding butter beans at my local stores. I also sometimes leave out the peppers.
Provided by KeeperAtHome
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
- Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.
Nutrition Facts : Calories 548.9, Fat 21.1, SaturatedFat 7.5, Cholesterol 31.7, Sodium 1391.3, Carbohydrate 73.1, Fiber 11.9, Sugar 32.8, Protein 21.1
PORK N BEANS & WIENIES
Make and share this Pork N Beans & Wienies recipe from Food.com.
Provided by Gloria
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the hot dogs into bite-size pieces.
- In large frying pan add oil, hot dogs and the onion.
- Fry until onions are tender and the hot dogs are browned.
- Pour pork & beans into the pan and add the brown sugar twin.
- Simmer on medium low heat for 20 minutes.
Nutrition Facts : Calories 469.3, Fat 21.5, SaturatedFat 8.2, Cholesterol 47.8, Sodium 1694.6, Carbohydrate 54.6, Fiber 14.2, Sugar 2.7, Protein 19.7
BEANS AND FRANKS BAKE
I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.
FRANKS AND BEANS
My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs.
Provided by DrGaellon
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, heat oil until it shimmers. Add onion and saute until soft, about 2 minutes. Add garlic and saute until fragrant, about 1 minute.
- Add remaining ingredients and stir well. Cook at a simmer 20-30 minutes until the flavors are melded and everything is hot.
FRANK AND BEAN BAKE
This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread muffins.
Provided by DebS 2
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix beans, spaghetti sauce, onion and sliced frankfurters in ungreased 1 1/2 qt.baking dish.
- Top with cheese.
- Bake uncovered for 30 minutes in a 350 degree oven until mixture is bubbly.
Nutrition Facts : Calories 338, Fat 15.4, SaturatedFat 7.4, Cholesterol 35, Sodium 741.6, Carbohydrate 34.5, Fiber 8.6, Sugar 7.4, Protein 18
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