ALMOND CAKE
Provided by Claudia Roden
Categories Cake Dessert Bake Easter Mother's Day Almond Spring Summer Shower Engagement Party Party Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 7
Steps:
- Finely grind the almonds in a food processor.
- With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well.
- With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture is thick, so that you will need to turn it over quite a bit into the egg whites).
- Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
- Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.
SWISS-ALMOND FLORET BAKE
This wonderful vegetable dish, with a touch of curry, has been served in our home for the past decade on Thanksgiving and Christmas. Even folks who say they don't like broccoli or cauliflower enjoy this casserole. It's one of my favorites!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring 1-in. of water, cauliflower and broccoli to a boil. Cover and cook for 3 minutes. Drain and pat dry., In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat., Place cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. , Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender.
Nutrition Facts :
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
EASY ROASTED BROCCOLI
Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.
Provided by karenatlincoln
Categories Side Dish Vegetables Broccoli
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
- Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 6.5 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 71.2 mg, Sugar 1.7 g
BROCCOLI GARLIC QUICHE
Provided by Melissa Roberts
Categories Egg Garlic Bake Vegetarian Lunch Cheddar Broccoli Chill Gourmet Sugar Conscious
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit dough into pie plate, letting excess hang over edge. Fold overhang inward and press against side of pie plate to reinforce edge. Prick bottom all over with a fork. Chill until firm, about 30 minutes.
- Line pie shell with foil and fill with pie weights. Bake until pastry is set and edge is pale golden, 20 to 25 minutes.
- Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. Put pie plate in a 4-sided sheet pan. Leave oven on.
- While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. Drain broccoli and rinse under cold water to stop cooking, then pat dry.
- Mince and mash garlic to a paste with a generous pinch of salt.
- Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth.
- Pour filling into pie shell and add broccoli, then sprinkle with cheeses.
- Bake quiche until custard is just set, 45 to 50 minutes. (Center will tremble slightly; filling will continue to set as it cools.) Cool at least 20 minutes.
- Serve quiche warm or at room temperature.
SWISS-ALMOND FLORET BAKE -TASTE OF HOME
Make and share this Swiss-Almond Floret Bake -Taste of Home recipe from Food.com.
Provided by nicoleingermantown
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
- In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
- Place the cauliflower and broccoli in a greased 1-1/2-qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 350° for 20-25 minutes or until vegetables are tender. -6.
Nutrition Facts : Calories 354.6, Fat 22.1, SaturatedFat 11.9, Cholesterol 53.6, Sodium 369.3, Carbohydrate 29.6, Fiber 5.3, Sugar 5.4, Protein 12.6
JACQUES'S CAULIFLOWER AU GRATIN
Make and share this Jacques's Cauliflower Au Gratin recipe from Food.com.
Provided by IngridH
Categories Cheese
Time 50m
Yield 1 large gratin dish, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Turn the cauliflower upside down, and cut all around the stem with a sharp knife, slicing off the tough leafy stems that are attached to it. Pick off any remaining leaf pieces that may still be attached. Do not cut the florets apart.
- Put the cauliflower, stem end down, into a large pot with an inch of watter and 1/4 teaspoon salt. Cover tightly and bring to a rapid boil. Cook until you can pierce a floret with a sharp knife (about 8 minutes). Carefully lift the cauliflower out of the pot and place it in the gratin dish to cool slightly.
- Turn the cauliflower upside down, and slice all around the core, through the floret stems, so the head falls apart. Arrange the florets in a single layer round side up, then chop up the cooked core and scatter the pieces in the dish. Reserve the cooking water for the sauce.
- Pour 2 cups of milk, and 1/2 cup cooking water, and 1/2 cup cream into a saucepan and heat slowly. Do not boil!
- Melt the butter in a large saucepan, and whisk in the flour to make a loose paste. Cook over medium heat for about 2 minutes while stirring constantly. Don't let it color more than a light beige.
- Remove the roux from the heat. Pour the milk mixture into the roux and whisk vigorously to blend. Return to the heat and bring to a gentle boil, stirring constantly. Whisk in 1/2 teaspoon of salt, 1/8 teaspoon white pepper, and a pinch or two of nutmeg. Taste, adjust seasoning as needed to suit your taste. Simmer for 2 to 3 minutes, stirring constantly with a wooden spoon. The sauce should be thick, but pourable. If necessary, thin with a bit of milk or cooking liquid, stirring to blend well, and adjust the seasonings if needed.
- Season the florets with 1/8 teaspoon each salt and pepper, and scatter 1/4 cup of the grated cheese over the top. Set the gratin on a cookie sheet, then ladle or pour the sauce over the cauliflower. Sprinkle on the rest of the cheese.
- Place the sheet on the middle rack of the oven and bake until the sauce is bubbling and the cheese is browned, about 25 minutes.
- DO AHEAD NOTE: The assembled gratin can be made several hours ahead, and store, well wrapped in the refrigerator. Preheat the oven to 375F and allow 30 to 40 minutes for heating the gratin and browning the cheese.
Nutrition Facts : Calories 283.7, Fat 21.5, SaturatedFat 13.2, Cholesterol 68.7, Sodium 286, Carbohydrate 14.6, Fiber 2.1, Sugar 2, Protein 9.8
More about "swiss almond floret bake food"
COCONUT AND ALMOND CHOCOLATE BARS - ANINAS RECIPES
From aninas-recipes.com
EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE
From wholesomeyum.com
SCANDINAVIAN ALMOND CAKE | RECIPES FROM A MONASTERY KITCHEN
From monasterykitchen.org
4.3/5 (19)Servings 8-10
KRAFT APPETIZER RECIPES - HOT & CREAMY SWISS ALMOND …
From appetizersunlimited.blogspot.com
Estimated Reading Time 40 secs
EASY SHEET PAN DINNER: MINI MEATLOAVES WITH SPINACH AND ... - LIVE …
From livesimply.me
10 BEST SMOKED ALMONDS RECIPES | YUMMLY
From yummly.com
MARZIPAN AND ALMOND PASTE, THE SAME . . . ONLY DIFFERENT!!
From elgustoglobal.com
LA BAGUETTE - PALO ALTO MENU PALO ALTO • ORDER LA BAGUETTE - PALO …
From postmates.com
CHICKEN, BACON AND POTATO TRAY BAKE - ANINAS RECIPES
From aninas-recipes.com
BREADED & FRIED CAULIFLOWER NUGGETS - ELEPHANTASTIC VEGAN
From elephantasticvegan.com
CAULIFLOWER BAKE - THE VEGAN PECAN
From theveganpecan.com
ALMONDS BREAD CRUMBS - RECIPES | COOKS.COM
From cooks.com
BROCCOLI FLORET, BACON, MUSHROOM AND RED ONION PIZZA (PIZZA NIGHT!)
From farmfreshfeasts.com
HOME - GREEN GIANT
From greengiant.com
EASY BROCCOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
ALMOND CHEESE FONDUE | CLUB HOUSE CA
From clubhouse.ca
BROCCOLI CHEESE CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
SWEET AND SAVORY ALMOND RECIPES | RUNNER'S WORLD
From runnersworld.com
THE FLAVOURS OF FALL – ELGUSTO GLOBAL
From elgustoglobal.com
MUSHROOM AND CAULIFLOWER PASTA BAKE| SWISS DIAMOND RECIPES
From swissdiamond.com
PORK CHOPS DUBARRY - RECIPE - COOKS.COM
From cooks.com
MINI GLUTEN-FREE BROCCOLI CHEESE MUFFINS - FLAVOUR AND SAVOUR
From flavourandsavour.com
COLORFUL ROASTED VEGGIE BOWL RECIPE | RECIPES.NET
From recipes.net
FLAN-RECIPES | EAT SMARTER USA
From eatsmarter.com
ITALIAN STYLE CAULIFLOWER | JOVINA COOKS
From jovinacooksitalian.com
BAKING | COSTCO
From costco.ca
CHEDDAR BROCCOLI PASTA BAKE RECIPES (31) - COOKPAD
From cookpad.com
7 RDN-APPROVED HIGH-PROTEIN VEGETARIAN BREAKFAST RECIPES TO …
From aol.com
POTATO AND CAULIFLOWER BAKE - LAVENDER & MACARONS
From lavenderandmacarons.com
TASTE OF HOME EDITORS, AUTHOR AT TASTE OF HOME | PAGE 1491 OF 1789
From tasteofhome.com
10 BEST BAKE LOBSTER WITH CHEESE RECIPES | YUMMLY
From yummly.com
HOW TO COOK BROCCOLI (5 EASY METHODS) - JESSICA GAVIN
From jessicagavin.com
GLUTEN FREE, NUT-FREE, AVAILABLE VEGAN
From cafeflora.com
LA FORÊT - 1122 PHOTOS & 456 REVIEWS - COFFEE & TEA - 6848 …
From yelp.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love