SAFFRON COUSCOUS WITH HERBS
This is a wonderful couscous that can stand alone or will compliment a Middle Eastern inspired main dish. You can use less oil if you prefer. UPDATE: Based on some of the reviews I have increased the stock from 2 cups to 2.5 cups and I have increased the servings to 8 instead of 6. The quantity of herbs should be somewhat according to how much you like and which kind of herbs (strong/mild flavour) you are adding.
Provided by Deantini
Categories Grains
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place sesame seeds and pine nuts in small baking dish. Bake in preheated 400F oven until lightly golden, watching carefully so they don't burn, about 5 minutes. Or cook carefully on a skillet.
- In small skillet, on medium-high heat, melt butter. Add onion. Cook, stirring, until lightly browned, about 7 minutes.
- Meanwhile in large saucepan, bring stock and saffron to boil over high heat. Remove from heat. Add couscous; stir. Cover; let stand 15 minutes. Fluff with fork.
- Toss with oil, lemon juice and red pepper flakes. Add sesame seeds, pine nuts, onions, raisins and herbs. Toss gently. Season with salt and pepper.
TEX-MEX ICE CREAM SUNDAES
Make and share this Tex-Mex Ice Cream Sundaes recipe from Food.com.
Provided by Kim D.
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy skillet, pour oil to the depth of 1/2-inch.
- Heat oil over medium heat.
- When oil is hot, fry tortillas, one at a time, for about 30-40 seconds on each side. (Press down tortilla with a fork, if it starts to puff up while frying).
- Drain fried tortillas on paper towels.
- In a small bowl, combine the sugar and cinnamon.
- Sprinkle each fried tortilla with the cinnamon sugar mixture while they are still warm.
- Set fried tortillas aside to cool.
- When you are ready to serve, place a generous scoop of cinnamon ice cream on top of each tortilla.
- Drizzle each tortilla and ice cream with chocolate syrup.
- Place one cherry on top of each scoop of ice cream.
- Serve immediately.
- ~NOTE~ The tortillas can be fried up ahead of time and stored in an air tight container.
- ~NOTE~ If you can't find cinnamon ice cream at your store, you can either make it homemade or use vanilla instead. My family likes BlueBell's "bunuelos" flavored ice cream for these sundaes.
STRAWBERRY-RHUBARB SUNDAES
I love rhubarb and combining it with sweet strawberries and cool creamy ice cream is a great way to enjoy it! This recipe came from my mom's collection of recipes she clipped from newpapers and magazines.
Provided by loof751
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the hulls and stems from the strawberries; cut the strawberries in quarters. Cut the rhubarb into 1/2 inch pieces.
- In a large saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil, then simmer 8 minutes, stirring occasionally.
- Refrigerate the sauce until cool.
- Scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.
Nutrition Facts : Calories 451.9, Fat 16.8, SaturatedFat 9.5, Cholesterol 59.7, Sodium 144.8, Carbohydrate 71.2, Fiber 3.8, Sugar 60, Protein 6.1
GRILLED FIGS WITH PROSCIUTTO AND AGED BALSAMIC
Make and share this Grilled Figs With Prosciutto and Aged Balsamic recipe from Food.com.
Provided by GoldsmithLissa
Categories Pork
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to high or the oven to 450˚.
- Rinse the figs and pat dry. With a paring knife cut a small slit in the bottom of each fig. Insert a cube of cheese and with your fingers gently squeeze the opening closed. Wrap one slice of prosciutto around each fig, rolling the fig to blanket it completely. Repeat with the remaining figs and place on the grill. With the lid close, grill until the figs are browned on one side, about 4 minutes. Flip the figs and repeat.
- Alternatively, preheat the broiler to high and place the figs in a roasting pan. Broil until browned, about 2 minutes. Flip the figs and broil another 2 minutes or until golden brown and soft.
- Place the warm figs on a serving platter and drizzle with the oil and vinegar. Sprinkle with the salt to taste. Serve immediately.
ORANGE, FIG, AND GORGONZOLA SALAD
I love the combination of oranges, figs, and cheese!
Provided by Shari
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 14.6 g, Cholesterol 22.5 mg, Fat 6.6 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 468.1 mg, Sugar 10.3 g
SPICED ORANGE SUNDAES
Why not cool off this summer with the fresh taste of spiced oranges and ice cream? This would be a great ending to a summer barbecue or pool party and presents beautifully in the orange shell. The dessert can be prepared ahead of time and kept in the freezer and fridge until you're ready to serve it.
Provided by Dreamgoddess
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Making zigzag edges, cut the oranges in half.
- Cut out all the orange pulp, scraping it out with a spoon if necessary.
- Rinse the shells, dry them and put in the freezer.
- Remove the seeds and white membrane from the orange pulp.
- Combine the orange pulp, sugar, cornstarch, ginger, cinnamon and raisins in a saucepan.
- Bring to a boil, stirring; boil gently until slightly thickened.
- Cover and chill.
- Remove the shells from the freezer and fill with a scoop of ice cream.
- Cover with plastic wrap and return to the freezer until ready to serve.
- To serve the dessert, place each orange shell in a small dish.
- Spoon the spiced orange syrup over the ice cream.
Nutrition Facts : Calories 283.9, Fat 8, SaturatedFat 4.9, Cholesterol 31.4, Sodium 57.7, Carbohydrate 52.9, Fiber 2.3, Sugar 48.2, Protein 3.2
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