PENNE ALLA VODKA
Provided by Ree Drummond : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions.
- Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.
PENNE ALLA VODKA PASTA RECIPE BY TASTY
Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan
Provided by Tasty
Categories Dinner
Yield 3 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over high heat. Cook onion until translucent.
- Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
- Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
- Add cream, stirring until evenly incorporated.
- Stir in pasta until evenly coated.
- Serve with parsley and parmesan.
- Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
- Enjoy!
Nutrition Facts : Calories 1718 calories, Carbohydrate 194 grams, Fat 60 grams, Fiber 13 grams, Protein 81 grams, Sugar 22 grams
PENNE ALLA VODKA FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, vodka, tomato sauce, heavy cream, cooked penne, parmesan cheese, fresh parsley
Provided by Vaughn Vreeland
Categories Dinner
Yield 10 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, add the olive oil and onion, and cook until the onion is slightly translucent.
- Add the garlic, salt, and vodka, and cook for about 2 minutes, stirring constantly.
- Add the tomato sauce and heavy cream, and bring to a boil.
- Add the cooked penne and stir until the sauce evenly coats the pasta.
- Serve warm with Parmesan and parsley.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
PENNE ALLA VODKA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream
Provided by Hector Gomez
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet.
- Add onion and 1 clove of garlic, and cook until onions are translucent.
- Add tomato sauce and mix to combine with onion and garlic.
- Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
- Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
- Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
- Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
- Garnish with basil.
- Enjoy!
Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams
PENNE ALLA VODKA
It is suggested when you make this recipe that you use a premium vodka as a less expensive brand will give a harsh taste. To allow your pasta and sauce to finish cooking at the same time, add your pasta to the boiling water directly after adding the vodka to the sauce. This recipe is from Cook's Illustrated Nov/Dec 2006
Provided by Bev I Am
Categories Penne
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Puree half of tomatoes in food processor until smooth.
- Dice remaining tomatoes into 1/2" pieces, discarding cores.
- Combine pureed and diced tomatoes in liquid measuring cup (you should have about 1 2/3 cups).
- Add reserved liquid to equal 2 cups.
- Heat oil in large saucepan over medium heat until shimmering.
- Add onion and tomato paste and cook, stirring occasionally, until onions are light golden around edges, about 3 minutes.
- Add garlic and pepper flakes; cook, stirring constantly, until fragrant, about 30 seconds.
- Stir in tomatoes and 1/2 tsp salt.
- Remove pan from heat and add vodka.
- Return pan to medium-high heat and simmer briskly until alcohol flavor is cooked off, 8-10 minutes; stir frequently and lower heat to medium if simmering becomes too vigorous.
- Stir in cream and cook until hot, about 1 minute.
- Meanwhile, bring 4 quarts water to boil in large Dutch oven over high heat.
- Add 1 TBS salt and pasta.
- Cook until just shy of al dente, then drain pasta, reserving 1/4 cup cooking water, and transfer pasta back to Dutch oven.
- Add sauce to pasta and toss over medium heat until pasta absorbs some of the sauce, 1-2 minutes, adding reserved cooking water if sauce is too thick.
- Stir in basil and adjust seasoning with salt.
- Divide among pasta bowls and serve immediately, passing Parmesan separately.
- For Penne Alla Vodka With Pancetta:.
- Heat 1 TBS olive oil in large saucepan over medium-high heat, add 3 oz thinly sliced pancetta, cut into 1/2" pieces (about 1/2 cup)and cook until crisp, 6-8 minutes. Using slotted spoon, transfer pancetta to small bowl and set aside. Pour off all but 2 TBS fat from pan and continue with recipe for Penne alla Vodka, using fat in pan instead of oil in step 5, reducing salt to a pinch in step 8, and adding reserved pancetta to sauce along with basil in step 16.
Nutrition Facts : Calories 660.1, Fat 20.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 58.2, Carbohydrate 101.7, Fiber 15.5, Sugar 6.6, Protein 11.4
PENNE ALLA VODKA
THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery
Provided by Bri22
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- add the garlic and cook until golden brown.
- stir in the proscuitto and cook for a a minute or two.
- add the tomatoes, crushed pepper, pepper and salt.
- simmer for 5 minutes.
- stir in the cream and cook for 2 minutes stirring alot.
- add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- cook the pasta as directed on box but al dente.
- add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- toss with the cheese and serve immediately.
PENNE ALLA VODKA
This is my most adored cook, Nigella Lawsons' recipe, and its really great. The flavour of vodka is subtle, yet it takes the sauce to another level, this must be tried, and it feeds an army of hungry friends!! Can also be halved easily.
Provided by Le Beast
Categories Penne
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop the onion, in a large saucepan heat the oil and add the onion and a good sprinkling of salt, cook over fairly low heat for 15 minutes stirring often, it should be soft and almost starting to caramalize.
- Put a large pot of water (enough to cook the pasta) on to boil.
- Add the tomatoes to the onion and continue cooking at a gentle heat for 15-20 minutes.
- Add the cream and take off the heat.
- Once the water is boiling add a good amount of salt, and tip in the penne.
- Cook 3 minutes less than the package says to insure you reach the al dante stage, so test early.
- Once cooke drain well and add back to pot.
- Add the vodka, butter and some more salt, and toss to combine.
- Add to the sauce or vice versa whichever pot can hold it all, and mix till well coated with the sauce.
- Serve in warm bowls, with warm crusty buns and parmesan cheese!
- Yummy yum yum.
Nutrition Facts : Calories 490.3, Fat 10.1, SaturatedFat 4.3, Cholesterol 16.3, Sodium 12.3, Carbohydrate 78.9, Fiber 4.3, Sugar 5.2, Protein 14
More about "penne alla vodka from leftover sauce recipe by tasty food"
BEST BEST PENNE ALLA VODKA SAUCE PASTA RECIPE - SUGAR …
From sugarandsoul.co
PENNE ALLA VODKA (BEST VODKA SAUCE!) - COOKING CLASSY
From cookingclassy.com
PENNE ALLA VODKA - HOUSE OF NASH EATS
From houseofnasheats.com
PENNE ALLA VODKA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HOW TO MAKE PENNE ALLA VODKA WITH JAR SAUCE? - COOKING TOM
From cookingtom.com
PENNE ALLA VODKA RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST VEGAN VODKA SAUCE - LITTLE BROKEN
From littlebroken.com
SBARRO PENNE ALLA VODKA RECIPE
From secretcopycatrestaurantrecipes.com
PENNE ALLA VODKA: A QUICK AND FLAVORFUL PASTA DISH
From sams.motoretta.ca
DELICIOUS WAYS TO TRANSFORM LEFTOVER PENNE IN RED SAUCE
From benedettocambridge.com
PENNE ALLA VODKA - TASTY CONSOLATION MEALS! - THE-GREATEST …
From the-greatest-barbecue-recipes.com
TASTE THE ZING: HOW TO MAKE PENNE ALLA VODKA WITH BERTOLLI SAUCE
From benedettocambridge.com
PENNE ALLA VODKA SAUCE: A DELICIOUS AND COMFORTING ITALIAN CLASSIC
From benedettocambridge.com
UNLOCKING THE SHELF LIFE OF PENNE VODKA: STORING AND ENJOYING …
From benedettocambridge.com
HOW LONG DOES PENNE ALLA VODKA LAST? EXPLORING SHELF LIFE AND …
From benedettocambridge.com
THE EASIEST PENNE ALLA VODKA RECIPE - NONNA BOX
From nonnabox.com
PENNE ALLA VODKA FROM LEFTOVER SAUCE RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH VODKA SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE WITH VODKA …
From delish.com
21 RECIPES USING JARRED VODKA SAUCE - SELECTED RECIPES
From selectedrecipe.com
PENNE ALLA VODKA (SUPER SAUCY AND CREAMY!) - COOKED BY JULIE
From cookedbyjulie.com
CAN DOGS EAT PENNE ALLA VODKA? A LOOK AT THE PROS AND CONS
From benedettocambridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love