Dark Chocolate Chip Oatmeal Zucchini Cookie Food

DARK CHOCOLATE CHIP, OATMEAL, ZUCCHINI COOKIE

Dark Chocolate Chip, Oatmeal, Zucchini Cookie image

I found a zucchini cookie recipe in the newspaper, made it for my wife and she ate three cookies before they had cooled. I decided to change some of the ingredients without changing her desire to eat them as fast as I can make them. This recipe has "it's a keeper" from all of my "taste test dummies" that have volunteered to try them. I hope you enjoy them as much as we do. P.s. my neighbors 3 year old son won't eat zucchini, but stuffs himself with these cookies.

Provided by Chef David Marional

Categories Dessert

Time 35m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
2 1/2 cups old-fashioned oatmeal (divided)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter
2 ounces reduced-fat cream cheese
1 teaspoon vanilla
2 eggs
2 cups zucchini (shredded)
1/2 cup dark chocolate chips

Steps:

Place 1 1/4 cups oatmeal in a food processor and grind until a fine powder. Add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon cinnamon, pulse @ 10 times until well mixed. Store in a bowl and set aside.
Split a medium sized zucchini down the middle and run through the food processor shredder blade, until you have about 2 cups shredded zucchini.
In a medium sized bowl mash room temperature butter and cream cheese, with 1/2 cup brown sugar and 1/4 cup granulated sugar until smooth and creamy. Add 1 teaspoon vanilla and 2 eggs, mix until smooth and creamy. Add flour - oatmeal mixture until fully incorporated. Add shredded zucchini, fully incorporate, then add 1 cup regular oatmeal and 1/2 cup dark chocolate chips until fully mixed. Add additional 1/4 cup regular oatmeal to mixture if necessary to thicken mixture (if needed).
Place @ 1 tablespoon of cookie mixture on a cookie sheet, bake for 15 minutes at 350 degrees until golden brown and delicous.

OATMEAL WALNUT DARK CHOCOLATE CHIP COOKIES

Oatmeal Walnut Dark Chocolate Chip Cookies image

Chewy, rich and good-for-you ingredients! Adapted from Kim D. 's recipe for chocolate chip oatmeal cookies.

Provided by Chef Dine

Categories Dessert

Time 19m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup coconut oil, solid
3/4 brown sugar, packed
3/4 cup sugar
2 large eggs
1 teaspoon hot water
1 1/2 teaspoons vanilla
1 cup chopped walnuts
12 -16 ounces dark chocolate chips
2 cups quick oats

Steps:

Preheat oven to 375.
Combine flour, soda and salt in a large bowl and set aside.
Cream together butter, coconut oil and sugars in a small bowl.
Add one egg at a time and mix well.
Stir hot water and vanilla into flour mixture.
Stir in oats, chocolate chips and chopped walnuts to flour mixture.
Add creamed butter and sugar mixture and mix well until well incorporated.
Using TBS size cookie dough dropper (or drop from large tablespoon) onto non-stick cookie sheet. I use demarle non-stick liner.
Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar.

Nutrition Facts : Calories 172, Fat 11.2, SaturatedFat 6.3, Cholesterol 17.1, Sodium 136.3, Carbohydrate 17.7, Fiber 1.4, Sugar 9.5, Protein 2.4

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