Sneaky Snickers Bars Food
SNICKERS CANDY BARS
Make and share this Snickers Candy Bars recipe from Food.com.
Provided by Lorri in Wyoming
Categories Bar Cookie
Time 30m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
- Too wonderful for words!
Nutrition Facts : Calories 237.1, Fat 12.4, SaturatedFat 4.6, Cholesterol 8.2, Sodium 143.6, Carbohydrate 28.8, Fiber 1.3, Sugar 22.1, Protein 4.6
SNEAKY SNICKERS BARS
The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this one, but be careful!!! They are addicting!! It is also fun to get the kids to help with this one (i.e. unwrapping caramels, sprinkling on the choc. chips. Prep time includes chilling time.
Provided by Manda
Categories Bar Cookie
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Combine caramels and 1/3 cup milk in medium saucepan and cook over low heat, stirring constantly, until melted and smooth.
- In mixing bowl, combine 1/3 cup milk, cake mix, melted butter, flour, and nuts (if desired).
- Press half of mixture into greased 13x9-inch pan.
- Bake at 350° for 6 minutes.
- Remove from oven and sprinkle with chocolate chips.
- Spread melted caramel mixture over chocolate chips, then crumble remaining dough over top.
- Bake 15 minutes.
- Remove from oven and cool.
- Refrigerate 30 minutes to set caramel before cutting into bars.
SNEAKY SNACK BARS
Taken from the March 2010 issue of Today's Parent. Feel free to add other goodies such as toasted almonds, pumpkin or sunflower seeds, dried figs, raisins, dried berried or chopped dried pineapple.
Provided by Sam 3
Categories Lunch/Snacks
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Coat a 9x13in pan with cooking spray or line with parchment paper.
- In a large bowl, mix both types of cereal with cranberries, apricots and coconut.
- Melt butter in a large wide saucepan or Dutch oven set over medium-low heat.
- Add marshmallows and stir constantly, until melted and evenly combined, 6-10 minutes.
- Turn off heat but leave pan on the burner.
- Add cereal mixture and stir vigorously to combine.
- Turn mixture into pan and using a spatula sprayed with cooking spray, smooth surface and press down to pack.
- Cool until firm, at least 2 hours.
- Remove from pan and cut into squares.
Nutrition Facts : Calories 120.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 5.1, Sodium 110.3, Carbohydrate 24.3, Fiber 2.5, Sugar 12.7, Protein 1.8
DEEP FRIED SNICKERS BARS
This is an incredibly indulgent, special occasion only dessert. It's delicious served with vanilla ice cream.
Provided by SweetySJD
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except candy bars.
- Coat snickers bars.
- Deep fry 3 minutes.
- Drain on paper towels.
Nutrition Facts : Calories 210.1, Fat 8.2, SaturatedFat 3, Cholesterol 41.1, Sodium 93.7, Carbohydrate 29.4, Fiber 0.9, Sugar 21.2, Protein 4.2
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