Heavy Cream Substitutelow Fat Substitute Food
HEAVY CREAM SUBSTITUTE/LOW FAT SUBSTITUTE
When a recipe calls for a specific ingredient, if you want it to come out like it says it will;you at the very least have to follow the recipe. Subs. should only be made in extreme cases; when you CANNOT get the item specified in the recipe. Some subs. don't work as well in some recipes as others. That being said; this recipe was...
Provided by Amy Alusa
Categories Spreads
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix well; I use a blender. Use in place of 1 cup of heavy cream.
- 2. For low fat heavy cream: 8 ounces low fat cottage cheese 3 tablespoons non-fat powdered milk Combine in a blender. Puree for 5 minutes.
EXCELLENT HEAVY CREAM SUBSTITUTE
This came from a "light" cook book and makes a great sustitute for heavy cream in dessert recipes. Do not overmix, it will cause it to become too liquidy. Cooking time reflects set time.
Provided by CoffeeMom
Categories Easy
Time 11h5m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Combine the ingredients and mix until well blended and smooth.
- Let stand at room temperature for 1 hour.
- For best results, refridgerate at least 10 hours before using.
- Use as needed.
Nutrition Facts : Calories 288.8, Fat 19.9, SaturatedFat 12.8, Cholesterol 78.7, Sodium 159.7, Carbohydrate 9.4, Sugar 6, Protein 18.1
LOW-FAT HEAVY CREAM SUBSTITUTE
Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 2
Steps:
- Combine and in a blender.
- puree for 5 minutes.
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