CREAMY PESTO CHICKEN AND BOW TIES
Use Campbell's® Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.
- Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 minutes or until done. Stir in drained pasta and heat through.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 30 g, Cholesterol 98.4 mg, Fat 28.8 g, Fiber 3.1 g, Protein 35.8 g, SaturatedFat 10.3 g, Sodium 883.7 mg, Sugar 3 g
20 MINUTE CREAMY PESTO CHICKEN AND BOW TIES
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
Provided by TheDancingCook
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil water for pasta; cook and drain.
- Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.
- Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.
- Stir in pasta and heat through.
CREAMY PESTO CHICKEN & BOW TIES
This is my cousin's recipe. Both of our Husbands don't like pesto, however they both really like this dish.
Provided by Camzmom
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook Pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
- Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
- serve with garlic bread, salad and you're good to go.
Nutrition Facts : Calories 442.9, Fat 23, SaturatedFat 8.9, Cholesterol 122.2, Sodium 632.4, Carbohydrate 27.2, Fiber 0.9, Sugar 0.9, Protein 30.6
CREAMY PESTO CHICKEN AND BOW TIES
On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
- Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
CREAMY CHICKEN WITH BOW TIE PASTA
Make and share this Creamy Chicken With Bow Tie Pasta recipe from Food.com.
Provided by lilkittykt
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain.
- meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
- Stir in tomato sauce, peas and undrained tomatoes.
- Bring to a boil; reduce heat.
- Simmer, uncovered, 5-10 minutes or until thickened.
- Slowly stir in cream.
- Serve over hot pasta.
- Sprinkle with finely shredded parmesan cheese if desired.
Nutrition Facts : Calories 326.1, Fat 8.5, SaturatedFat 3.2, Cholesterol 70.4, Sodium 584.1, Carbohydrate 40.8, Fiber 6.7, Sugar 10.3, Protein 22.8
CREAMY CHICKEN AND RAVIOLI
Make and share this Creamy Chicken and Ravioli recipe from Food.com.
Provided by MotherDaughterCooks
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the ravioli according to the directions given on the container. Set aside.
- Preheat oven to 350 degrees.
- Cut up the chicken breasts into bite size peices.
- Combine flour, salt, and pepper.
- Roll chicken in flour mixture.
- Put oil in pan on medium heat.
- Cook chicken in pan until tender and cooked all the way through.
- In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
- Combine ravioli, chicken, and brocolli in large oven safe pan.
- Bake at 350 degrees for 15 minutes.
Nutrition Facts : Calories 480.7, Fat 35.9, SaturatedFat 17.1, Cholesterol 151.1, Sodium 741.5, Carbohydrate 13.7, Fiber 2.1, Sugar 0.9, Protein 26.8
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