Peggys Broccoli Salad Food

PEGGY'S BROCCOLI SALAD

Steps:

• Cut up Broccoli into small pieces. If you do not like the stalks they can be removed and only use the florets. Place broccoli into your serving bowl that has a lid.
• Slice the red onion into thin circles. Pop the layers of the onion out so the circles are separated. Place in bowl with the broccoli.
• In a separate bowl mix the remaining ingredients. Use a fork or a whisk to make sure everything is thoroughly combined. Pour dressing over the broccoli and onions.
• Cover the container securely with the lid and shake well.
• The salad can be served immediately. I prefer to let it chill overnight and serve it right from the refrigerator. If you get a chance while it is chilling flip the container over at least once so that the dressing can fully coat all of the vegetables. Shake again before serving.
• Enjoy.

PEGGY'S BROCCOLI SALAD

Steps:

• Place bacon in a large, deep skillet.
• Cook over medium heat until evenly brown.
• Remove bacon to paper towel,cool.
• Crumble bacon and set aside.
• In a medium bowl, combine broccoli,onion and raisins.
• In a small bowl, whisk together the vinegar, sugar and mayonnaise.
• Pour over broccoli mixture, and toss until well mixed.
• Refrigerate at least two (2) hours.
• Before serving, Toss salad with crumbled bacon and nuts.
• Enjoy.

BEST BROCCOLI SALAD

Steps:

• Combine all the salad ingredients, tossing well to mix.
• Mix the dressing ingredients together then toss with the salad mix.
• Let stand at least 1 hour in the refrigerator (can be made the day before).