Potatoes In Milk Main Dish Food
POTATOES COOKED IN BAY-INFUSED MILK
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table
Provided by Matt Tebbutt
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
- When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.
Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
POTATOES IN MILK MAIN DISH
Make and share this Potatoes in Milk Main Dish recipe from Food.com.
Provided by kittycara
Categories One Dish Meal
Time 1h20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Put potatoes, onions and Canadian bacon in large roasting pan.
- Salt and pepper to taste.
- Add the flour.
- Then toss all together to evenly distribute the items together.
- Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
- Dot with the Shedd Spread Country Crock.
- Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
- Then top with Swiss cheese. Bake again till it is all melted.
- Let sit outside of oven for about 15 minutes.
- Serve with nice salad.
- Enjoy.
Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3
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