Potatoes In Milk Main Dish Food

POTATOES COOKED IN BAY-INFUSED MILK

Potatoes cooked in bay-infused milk image

The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table

Provided by Matt Tebbutt

Time 25m

Number Of Ingredients 4

Ingredients

100g salted butter
1kg small salad potato , scrubbed of their skins
6-8 bay leaves , fresh or dried
about 850ml/1.5pt full-fat milk

Steps:

Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.

Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium

POTATOES IN MILK MAIN DISH

Potatoes in Milk Main Dish image

Make and share this Potatoes in Milk Main Dish recipe from Food.com.

Provided by kittycara

Categories One Dish Meal

Time 1h20m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs potatoes (peeled and cut into large chunks)
1 large onion, cut into strips
1 lb Canadian bacon (this should come in sandwich slice then cut int chunks)
salt and pepper
2 cups milk (see note below)
1/2 cup Shedd Spread Country Crock
2 tablespoons flour
1 cup swiss cheese

Steps:

Preheat oven to 350°.
Put potatoes, onions and Canadian bacon in large roasting pan.
Salt and pepper to taste.
Add the flour.
Then toss all together to evenly distribute the items together.
Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
Dot with the Shedd Spread Country Crock.
Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
Then top with Swiss cheese. Bake again till it is all melted.
Let sit outside of oven for about 15 minutes.
Serve with nice salad.
Enjoy.

Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3

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