Veggie Checkerboard Sandwiches Food

CHECKERBOARD SANDWICH

Steps:

• Spread wheat bread with cream cheese spread; top with turkey, tomatoes and white bread.
• Cut sandwich into 3 horizontal strips, then 3 vertical strips to make 9 squares. Turn 4 or 5 of the squares upside down.
• Arrange squares on plate, alternating colors as needed to resemble a checkerboard.

CHECKERBOARD VEGETABLE SQUARES

Steps:

• Combine first 3 ingredients (cottage cheese, saltines and fine herbs) in mixing bowl and set aside.
• Melt 2 tablespoons butter in a large skillet over medium high heat. Add squash slices, and saute 5 minutes. Spoon into a lightly greased 8 inch square baking dish.
• Spread half of cheese mixture evenly over squash slices.
• Place spinach in skillet and saute 3 minutes, adding 1 tablespoon butter if necessary to prevent sticking. Spoon spinach evenly over cheese mixture.
• Spread the remaining cheese mixture evenly over spinach layer.
• Slice tomatoes into 9 equal pieces. Saute, just enough to soften slightly. Layer them on top of the second cheese mixture.
• Bake at 350 degrees for 20 minutes.
• Arrange mozzarella cheese strips on top to resemble checkerboard, and bake 10 more minutes.
• Remove from oven, and let stand 10 minutes: cut into squares. Serve immediatly.

MOSAIC SANDWICHES

Steps:

• FOR THE SANDWICHES: Cut fancy shapes out of bread slices. A doughnut cutter works providing it comes apart. Cut 2 circles from EACH of the bread slices making 24 circles. Cut small circles from center of 6 white and 6 brown circles.
• Spread SOLID circles with butter, then with filling and white over brown with buttered side down. They can be left this way with the filling showing through the center or tiny circles can be place in opposite colored tops-brown circle in white top and white circle in brown top. Makes 24.
• FOR THE TUNA FILLING: Mix all ingredients together well. If dry, add more salad dressing. Makes 1 cup.
• FOR THE EGG FILLING: Mix all together. If too dry, add a bit more salad dressing. Makes about 1 3/4 cups.
• FOR THE SALMON FILLING: Remove round bones. Combine all ingredients in bowl. Add more salad dressing if too dry. Makes 1 cup.
• Company's Coming Appetizers.