Chili Pizza Food

CHILI PIZZA

Steps:

• Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
• Spread chili on top of dough as you would sauce in regular pizza.
• Top with Cheese.
• Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
• Place all toppings in bowls on table, slice pizza and serve with toppings.
• Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
• I hope you enjoy!

CHILI PIZZA FROM HORMEL®

Steps:

• Heat oven to 350 degrees F.
• Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
• Bake 10 to 12 minutes.
• Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

EASY CHILI PIZZA

Steps:

• Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
• Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
• Bake 12 to 15 minutes or until cheese is melted.
• For a spooky Halloween twist, top pizza with shredded Cheddar cheese in place of the mozzarella. Bake 10 minutes. Meanwhile, use a ghost-shaped cookie cutter to cut 6 slices of mozzarella cheese into ghosts. Remove pizza from oven and arrange ghosts on top of Cheddar cheese. Bake 3 to 5 minutes longer, or until crust is lightly browned and cheese is melty. Use crushed red pepper flakes or pieces of chopped black olive to resemble eyes on each mozzarella ghost.

SUNNY'S EASY CHILI CHEESE FRENCH BREAD PIZZA

Steps:

• For the pizza: Preheat the oven to 400 degrees F.
• Remove a bit of bread from the inside of each bread half, leaving about 1 inch of bread in the base. Brush the insides and edges with the garlic butter and place the bread on a baking sheet. Bake until golden on the edges, about 10 minutes. Remove from the oven.
• Evenly distribute the Chili along the length of the bread. Sprinkle the cheese over the top and arrange the jalapenos so there will be one slice on each serving. Bake until the cheese is melted and the edges of the bread are golden, 15 to 18 minutes.
• For the garnish: Top the pizza with the scallions, cilantro, a few shakes of hot sauce and a drizzle of crema. Slice each half into 8 pieces. Serve immediately.
• Add 2 tablespoons olive or cooking oil, 2 1/2 teaspoons salt, a few grinds of black pepper and the onion to a large pot over medium heat and cook until tender. Add the chili powder and beef and cook, breaking up the beef into bits, until cooked through. Stir in the tomatoes and chiles and the beans, then cover and cook for 20 minutes. To thicken the chili further, simmer, uncovered, 10 minutes more.

CHILI PIZZA

Steps:

• Preheat oven to 400°F.
• Brown meat in large skillet on medium-high heat.
• Drain fat.
• Stir in Seasoning Mix, stewed tomatoes and beans.
• Simmer 5 minutes.
• Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
• Spoon beef mixture onto tortillas.
• Sprinkle evenly with cheese.
• Bake 5 to 10 minutes or until is cheese melted.
• Garnish with black olives and green onions, if desired.

CHILI DOG PIZZA

Steps:

• Preheat oven to 425 degrees.
• Mix together Bisquick mix and water.
• Stir until a soft ball forms.
• Roll or pat dough into a 12 inch circle on an ungreased cookie sheet or pizza pan.
• Pinch the edge of the circle to form a crust.
• Spread the chili over crust, and then add cheese, and top with hot dog slices.
• Bake in the oven for 20 to 25 minutes.

ITALIAN STYLE CHILI

Steps:

• Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
• Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

CHILI DOG PIZZA

Steps:

• Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.

CONTEST-WINNING PEPPERONI PIZZA CHILI

Steps:

• In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.