Cucumber And Cream Cheese Bagel Spread Food

CUCUMBER AND CREAM CHEESE BAGEL SPREAD

Steps:

• 1. To make in the food processor: Trim away roots from base of green onions, place in a food processor. Add cucumber. Cover and process until coarsely chopped. Add cream cheese, worchesershire sauce and salt. Cover and process until smooth.
• 2. Transfer to a bowl. Cover and refrigerate overnight for flavors to blend together.
• 3. Serve on a toasted bagel or crackers.

CUCUMBER CREAM CHEESE SPREAD

Steps:

• Add cucumber to food processor bowl.
• Cut the roots off green onions and place in food processor.
• Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
• Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
• Cover and refrigerate overnight to allow the flavors to meld.

NAT'S CUCUMBER CREAM CHEESE BAGEL

Steps:

• Slice and toast bagel.
• Spread both sides with cream cheese.
• Top on side with cucumber slices.
• Sprinkle with salt and pepper.
• Note:.
• My favorite bagel is the "everything bagel", the onion or the sesame, but use whatever bagel you fancy.
• I keep the skin on the cucumber, but peel it if you like.

CUCUMBER DILL SPREAD

Steps:

• In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.

CUCUMBER AND CREAM CHEESE APPETIZERS

Steps:

• I wash and score the cucumber with a fork along the entire lenth of the cucumber, all the way around, to make a design Slice thinly and set aside.
• Combine cream cheese, Good Seasonings Italian mix and Tabasco sauce.
• Spread cream cheese mixture, generously on each slice of cocktail bread, place slice of cucumber and sprinkle the top with dill.