Slow Cooker Hearty Steak And Tater Soup Food

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SLOW-COOKER HEARTY STEAK AND TATER SOUP



Slow-Cooker Hearty Steak and Tater Soup image

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h50m

Yield 9

Number Of Ingredients 12

1 pound beef boneless round steak
1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon pepper
2 cartons (32 ounces each) Progresso™ beef flavored broth
1 jar (6 ounces) sliced mushrooms, undrained
1/2 cup water
1/2 cup Gold Medal™ all-purpose flour

Steps:

  • Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
  • Cover and cook on Low heat setting 8 to 9 hours.
  • Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 2 g, TransFat 0 g

CAMPFIRE STEW



Campfire Stew image

Make and share this Campfire Stew recipe from Food.com.

Provided by Bas1gal

Categories     Stew

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs lean stewing beef, pieces
1 medium onion, diced
1 (6 ounce) can sliced button mushrooms or 8 ounces fresh button mushrooms, sliced
1 (15 ounce) can green beans, drained
1 (15 ounce) can creamed corn
1 (15 ounce) can early peas, drained
1 medium potato, diced
1 (15 ounce) can nonfat beef broth
1 teaspoon ground black pepper
1 tablespoon Kitchen Bouquet
cooking spray

Steps:

  • Brown beef stew pieces, mushrooms and onions using cooking spray.
  • Add beef mixture to slow cooker.
  • Add the rest of the ingredients mixing well.
  • cook on low for 8 hours.

Nutrition Facts : Calories 469.7, Fat 18.2, SaturatedFat 7, Cholesterol 87.7, Sodium 314.3, Carbohydrate 39.3, Fiber 8.7, Sugar 9.2, Protein 39.6

SLOW COOKER HEARTY POTATO SOUP



Slow Cooker Hearty Potato Soup image

This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few minutes.

Provided by CookingONTheSide

Categories     Potato

Time 3h15m

Yield 8 1/2 cups, 6-8 serving(s)

Number Of Ingredients 10

6 yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 pounds)
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 teaspoon dried basil
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/4 cup all-purpose flour
1 1/2 cups fat-free half-and-half

Steps:

  • Combine first 8 ingredients in a 4 1/2 quart slow cooker.
  • Cook, covered, at high 5-6 hours or until vegetables are tender.
  • Stir together flour and half-and-half; stir into soup.
  • Cover and cook 30 minutes or until thoroughly heated.
  • Season with additional salt and pepper, to taste.

GRANNY'S TATER SOUP



Granny's Tater Soup image

Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.

Provided by Mirj2338

Categories     Potato

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 11

6 potatoes, peeled and chopped (I cut them in pretty small pieces)
2 leeks, chopped
2 carrots, chopped
1 stalk celery, chopped
4 vegetable bouillon cubes
1 tablespoon parsley flakes
5 cups water
1 tablespoon salt
1/3 cup butter
chives, chopped to taste
1 (12 ounce) can evaporated milk

Steps:

  • Place all ingredients, except chives and milk, in a 4 quart slow cooker.
  • Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  • Stir in milk and chives during last hour of cooking.

Nutrition Facts : Calories 215.2, Fat 8.9, SaturatedFat 5.5, Cholesterol 26.1, Sodium 814.8, Carbohydrate 29.6, Fiber 3.6, Sugar 2.4, Protein 5.4

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