Hearty Family Size Turkey Sandwich Food

HEARTY TURKEY SANDWICH

Steps:

• Preheat oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
• Fill bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
• Bake 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.

HEARTY TURKEY & FETA SANDWICH

Steps:

• Cut French bread lengthwise in half; hollow out each half, leaving a 1/4-in. shell (save removed bread for another use)., Spread hummus over cut side of bread top. In a small bowl, combine cheese and oregano; sprinkle over bread bottom. Top with turkey, red pepper and pickles. Replace top; cut into slices.

SAVORY TURKEY & ARTICHOKE SANDWICH

Steps:

• Heat broiler.
• Combine first 5 ingredients.
• Place bottom halves of buns in shallow pan; cover with turkey and artichoke mixture.
• Broil 5 min. or until heated through; cover with bacon and tops of buns.

TURKEY SANDWICH (DELI STYLE)

Steps:

• Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
• Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

HEARTY TURKEY SANDWICH

Steps:

• PREHEAT oven to 400°F Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with mayo and mustard.
• FILL bread shell with layers of turkey, ham, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
• BAKE 30 minute or until cheese is melted and sandwich is heated through. Let stand 10 minute Cut into 4 wedges with serrated knife. Serve warm.

BISTRO TURKEY SANDWICH

Steps:

• Toss arugula with dressing.
• Fill roll with arugula, turkey, tomatoes and cheese.

HEARTY FAMILY SIZE TURKEY SANDWICH

Steps:

• Preheat oven to 400°F.
• Cut a 1/2 inch thick slice from top of bread loaf; remove centre of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use.
• Spread inside bread shell and cut-side of top of loaf with dressing and mustard (I mix them together and spread at once).
• Fill bread shell with layers of turkey, spinach, onions, and cheese; cover with top of bread loaf.
• Wrap in aluminum foil.
• Bake 30 min or until cheese is melted and sandwich is heated through.
• Let stand 10 min before cutting into 4 wedges with a serrated knife.
• Serve warm.